The antioxidants contained in the cider inhibit and slow down cellular aging

Cider can boost your immune system. Cider is rich in vitamins and amino acids. It can synthesize calcium tartrate with calcium in the body and promote the absorption of calcium. Cider is rich in organic acids, which can promote the body’s sugar metabolism, decompose lactic acid, acetone and other fatigue substances in muscles, and eliminate fatigue. Cider can convert excess fat in the body into physical exertion and promote the metabolism of sugar and protein in the body, thus controlling and regulating body weight and making the body more beautiful and attractive.

The antioxidants contained in cider can inhibit the formation of peroxides in the body and slow down cellular aging, which has a good anti-aging effect. Apple cider is a mixture of apple juice and apple juice after fermentation. Raw cider mixed with apple juice is sweet and sour. It not only digests the raw cider taste of the original wine, but also has the sweetness of the juice. The taste is refreshing.

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