It is drinkable, but it loses some nutrients compared to unheated. You can drink apple cider when it is heated. However, it is best to drink it as soon as possible after heating. The temperature should not exceed 40 degrees to avoid vitamin loss.
[Cider:] The appeal of cider is its ability to enhance mental capacity and memory. In addition, apples are good for the stomach, diarrhea, bowel movements, and eliminating fatigue. The potassium it contains synthesizes excess sodium and excretes it from the body, so it also has a hypotensive effect. It does not need to be heated. If it is used to treat infant diarrhea, I recommend giving it to babies along with cooked apples. It is convenient and has no negative effects. The way to do it is to boil or steam the apples and eat them. Yes, but you can’t boil it. You can only warm it up. Boiling destroys the nutritional content of the cider.
There are two types of cider: cloudy cider and clear cider. The basic process is the same, except that cloudy cider is homogenized and clear cider is clarified and filtered. Cider accelerates bowel movements. If there is abnormal bowel movement, cider can produce fire in the intestine. If the intestine is irritated by food, drink regular cider or concentrated cider and water to reduce irritation. We can make our own cider at home, but we should drink the cider as soon as it is made.
