Efficacy and functions of plum wine
Benefits and functions of plum wine. This food is rich in nutrients. The greatest effect of this medicine is to improve the health condition. The same food may not be suitable for everyone. It is preferred to nourish the blood and improve vitality. The following editor will take you through the efficacy and functions of plum wine.
1, plum wine has excellent health effects
In modern life, with the improvement of people’s standard of living, people often eat highly nutritious food, which will make the body more and more acidic components. Over time, there will be a variety of adverse symptoms, such as irritability and headaches. Plum wine can alleviate these symptoms because it contains a lot of alkaline ingredients, which can regulate the acid-base balance in the human body after entering the body, which is beneficial to promote health.
2、Plum wine can be used for beauty
Beauty is one of the important effects of plum wine. After drinking plum wine, people can increase the secretion of youth hormones in the body, which is good for whitening and nourishing the skin. In addition, plum wine does not contain many vitamins and amino acids. These substances can also be directly absorbed by the skin cells, thus reducing the accumulation of pigments on the skin surface, avoiding the formation of pigmentation and keeping the skin delicate and white.
3, plum wine can prevent stones
Plum wine can prevent many kinds of stone diseases in humans because it contains some natural citric acid. These acids enter the body and quickly break down the calcium in the blood, thus reducing the formation of stones. In addition, some of the acidic ingredients in plum wine can also break down stones that have already formed in the body and slowly expel them from the body, which can effectively reduce the pain of stone patients.
How to make homemade plum wine
1、Materials: plums, low-level white wine, rock sugar.
2: Wash the plums and soak them in cold white for three to four hours, then drain the water for use.
3、Wash the glass bottle with a lid, dry the water, and then pour the prepared low white wine into the bottle. It is best to choose a rice wine with a temperature of about 15 degrees. This way, the plum wine will taste better.
4: Put the prepared plums and icing sugar together. The ratio of plums, wine and sugar can be 1:1:0.5. Only when adding the sugar, you should not put it all in at once. You should put it in several times, which is good for reducing the alcohol content of the wine.
5、After all the ingredients are added, shake the bottle to make full contact, then seal it and store it for 100 days, then take it out and drink it. If you can keep it for a year, it will taste better.
Homemade plum beer
1、Materials: beer bottle, about 10 dried plums.
2、Prepare a clear glass with a good shape and destination, then place the dried plums in the bottom of the glass.
3、After opening the bottle, pour the beer into the glass and stir it slowly with chopsticks until the flavor of the plums completely blends with the beer. You can drink it straight away. If you put it in the refrigerator to chill, the taste will be more tempting.
