Q： How to make black wine and black tea?
A: Take about 3G of black tea (Ceylon and Indian black tea), 140ml of water, the right amount of black wine and the right amount of sugar as ingredients.
How to do it: Heat the teapot and cups in advance, put the black tea into the teapot, and then fill with boiling water.
Put the black tea into the teapot, fill it with boiling water, cover it with a lid and simmer for about 2 minutes, then put the red wine into the teacup or add an appropriate amount of sugar as needed.
Strain slowly and use a strainer to pour the tea out of the top teapot, stirring well so that it quickly becomes black wine and black tea.
