Plum wine is a fruit wine made from fresh plums, rock sugar and white wine. When it is finished, the plums are still intact, but the taste has changed. Can I still eat such plums? Today, I will introduce you to this issue, so that you understand the dangers of homemade plum wine.
1, can eat homemade plum wine, higher nutritional value. After brewing into plum wine, the acidity is very light, there is a certain fragrance of wine. You can eat it directly after taking it out normally, and it can absorb most of the nutrients in the plums.
2. The plums in plum wine are edible, unique in taste and rich in nutrients. It can supplement the body’s rich vitamin C and fruit acids, promote the elimination and promotion, improve the body’s own resistance to disease, which is beneficial for improving the body’s immunity.
3. The plums in plum wine can be taken out directly for consumption. When you drink plum wine, you can take it out and put it in a wine glass. This way, you will feel the plum wine has a different feeling and taste especially good.
1、Harmful to human body
The production method of homemade plum wine is very simple. During the production process, it is susceptible to bacterial infection and deterioration during the fermentation process. At this time, the brewing of plum wine also causes it to produce a variety of substances that are harmful to the human body. When consumed, it is not only harmful to the body, but also harmful. Seriously, it will cause diarrhea or abdominal pain.
Many people have heard that plum wine can reduce weight, but in the production process, people cannot control the amount of sugar. If people drink too much sugar, they will absorb too many calories, which can easily lead to obesity. In addition, homemade plum wine contains too much sugar, which can easily increase a person’s blood sugar. It can lead to a high incidence of diabetes in people with high blood sugar, which can be harmful to their health.
