How to make homemade cider one
Ingredients: 4 apples in a glass jar 1 icing sugar 80 g rice wine 450 ml
Steps.
1. Wash the apples, cut them into pieces with a knife, sprinkle icing sugar on the bottom of the bottle, put in the apple slices and pour in the rice wine.
2. Soak the apple pulp completely, and then put in the icing sugar. The icing sugar can be added according to your taste.
3. Cover the bottle with protective film and seal it in a cool place for three months.
4. When the wine turns golden brown, it has been soaked and stored in a cool, refrigerated place.
Also note: When you want to drink apple cider, you can either open it and drink it directly, or add an appropriate amount of honey for better results.
How to make homemade apple cider II
Ingredients: apples, white wine, rock sugar
Steps.
1. Wash the apples and wipe the surface water
2. Put some icing sugar at the bottom of the bottle, then encode the apple slices layer by layer and sprinkle icing sugar on the surface. Wine is corrosive, so it is better to use a glass bottle.
3. Pour rice wine. The wine should not exceed the apple slices (approximately the amount of wine and sugar: I used 450 ml of wine and 80 g of icing sugar in this bottle. The amount of wine depends on the apples. Just soak the apple pulp completely.
4. Cover the bottle with a layer of plastic wrap, tighten the cap and leave it in a cool, dry place for more than 3 months.
5. When the wine is golden brown, it has been steeped. Pick up the apple slices and leave them unused. Then strain the wine 1-2 times through a clean gauze or filter paper.
6. Place the filtered wine in a clean, waterless glass bottle, cover the bottle with plastic wrap, and screw on the cap. Keep in a cool place or refrigerate. To drink, mix an appropriate amount of cider with 1-2 times pure water or honey water.
How to Make Homemade Apple Cider 3
Steps.
1. Scrub the apples with a little salt to remove dirt and wax, then allow the skin to dry naturally.
2. Core the apples and cut them diagonally into thin slices.
3. Boil the container in advance with boiling water to allow the water to evaporate naturally, then place the apples and sugar in the container in the order of one layer and one layer of icing sugar, placing them about 2 cm from the mouth of the bottle (i.e., basically filled), then put in the icing sugar until the bottle is full.
4. Fill the container with rice wine. The wine must cover the apple slices.
5. Then seal the bottle with plastic wrap, put the lid on, and leave it in a warm place for more than three months. At this point, when all the apples are yellowish brown and dry floating in the wine and the wine is bright golden, take care to remove the apples before drinking and strain the wine through multiple layers of gauze two honey cider times to remove any pulp left in the wine.
How to make homemade cider 4
Ingredients: apples, white wine
Steps.
1. Prepare a clean and dry sealed pot, an appropriate amount of apples, enough white wine (preferably white wine, with the degree chosen according to personal taste), and an appropriate amount of rock sugar.
Cut the apples into thin slices as much as possible so that they are easy to taste. You will have a delicious homemade wine sooner, and there may be less oxidation. You will see the results after a long soak. This apple is very soft.
Spread a layer of sugar and a layer of apples. Of course, the ratio of sugar to wine should depend on personal taste, but I suggest that two layers of sugar is enough, not too sour and not too greasy. It is not good to put more apples with more sugar.
Of course, the last step is bottling, the mouth of the bottle does not need to leave a gap, because after the sugar melts, the wine is more dense than the apples, the apples will still float on the mouth of the bottle.
Let it sit for 3 months and then turn yellow.
Home made cider method 5
1. Fruit wine process. Raw materials → crushing → heat treatment → saccharification → alcoholic fermentation → alcoholic acid fermentation → wine bubbling → sterilization → aging and filtering → packaging materials → finished product.
2. Raw material ratio for fruit wine fermentation. 500 kg of apples, 75 kg of bran, 15 kg of salt, 50 kg of fruit peel, 0.2 kg of saccharification enzyme, 0.5 kg of fruit wine yeast, 0.5 kg of fruit wine active alcoholic acid bacteria.
3. Specific operation method. Remove the rotten part of the defective fruit, rinse it with water, and then crush it into a paste. Put the crushed paste into an iron pot, heat it to 80℃, sterilize it for 30 minutes, then cool it to 45℃ and add saccharifying enzyme for saccharification. When the temperature drops to 28~30℃, add dry yeast for alcohol fermentation. During alcohol fermentation, the temperature should be measured regularly and the fermentation temperature should not exceed 35℃. Alcohol fermentation is usually completed after 6~7 days. Add gluten and alcoholic acid bacteria, activated by 3%-4% alcohol solution for 1 hour, stir well, and then add to the grain shell for solid alcoholic acid fermentation in a large cylinder. When mixing the salt, the salt and fermented wine acid are thoroughly mixed and compacted. Finally, a layer of salt is sprinkled on the surface and stored for 2~3 days to achieve the purpose of maturation. Then soak it in cold boiling water and pour the wine over it. The soaking time is one day and one night. It is soaked twice repeatedly. The wine is mixed twice, heated to 65°C, sterilized for 25-35 minutes, placed in a jar, and stored in a sealed container for 2-3 months to allow for aging. After aging, remove the wine and filter it through 4 layers of gauze to obtain the finished wine.
How to make homemade apple cider at home6
Tools and materials: glass container, 200 grams of rock sugar and a bottle of rice wine, salt and apples
1. First, prepare three apples, then wipe off the wax on the apple skin with salt.
2. After washing and drying the apples, we cut them into small pieces. When cutting, the core of the apple should be removed.
3. After cutting, prepare a glass container with 200 grams of rock sugar and a bottle of rice wine. Now we put a layer of apple slices on the bottom of the bottle
4. Then put a layer of icing sugar
5. Put another layer of apple slices, and so on. Put all the apples and icing sugar into the bottle
6. After putting them together, we add rice wine. The amount of rice wine should be less than the apples, and then seal the jar. Then the jar of cider is finished.
