There are two types of cider: cloudy cider and clear cider. The basic process is the same, except that cloudy cider is homogenized and clear cider is clarified and filtered. Cider accelerates intestinal motility. If there is abnormal bowel movement, cider can produce fire in the intestines. If the intestine is irritated by food, you can drink regular cider or a mixture of concentrated cider and water to reduce irritation. We can make our own cider at home, but we should drink the cider as soon as it is made.
Medical school studies have found that cider can prevent heart disease. It lowers LDL levels and cholesterol levels. When LDL oxidizes or deteriorates in the blood, platelets begin to form in the coronary arteries, causing them to thicken and lead to atherosclerosis. “A glass of cider can reduce the risk of heart disease in a short period of time.” Eating just two apples a week can reduce the risk of asthma by 22-32%.
Apples contain a lot of potassium, which can reduce the symptoms of arthritis and rheumatism. Drinking cider can also cleanse the liver and kidneys. It is a low-calorie drink. Over time, it can also reduce the risk of liver or kidney disease.
