Cider The “sake” mentioned here is not a kitchen condiment, but a drink made by mixing apple juice and other ingredients with cider fermented from apple juice. When mixed with apple juice, cider has a sweet and sour taste that not only eliminates the raw alcoholic flavor of the original wine, but also has the sweetness of fruit juice, making it very refreshing to drink. Cider is made by secondary fermentation. Secondary fermentation usually refers to liquid fermentation. The liquid fermentation of cider is made from concentrated apple juice or fresh apple juice, which is fermented to a high purity of cider, and then alcoholic acid fermentation is carried out by adding wine acid bacteria to metabolize the alcohol into wine acid. It is different from solid fermentation. Solid fermentation is based on the residue of the apple after primary processing. If the peels, cores, pips and drops are broken up and stirred into the bran, both ethanol fermentation and wine acid fermentation take place.
Cider is fruity, sweet and sour, soft and refreshing. It contains no coloring or preservatives and is rich in amino acids such as aspartic acid, serine and tryptophan, as well as more than 10 kinds of minerals such as phosphorus, iron and zinc, etc. The Vc content is more than 10 times that of apples.
Cider is rich in pectin, which is beneficial to the growth of beneficial bacteria in the intestinal tract. Beneficial bacteria can produce essential nutrients for the human body, such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2 and so on. Pectin can promote the excretion of fat, steroids and bile. Increasing the excretion of steroids can help reduce the incidence of sex hormone-related cancers.
Cider is rich in vitamins The high levels of vitamin antioxidants in cider can boost metabolism.
Cider is rich in organic acids. Malic acid is directly involved in the body’s metabolism and is directly absorbed by the body, providing energy to the body in a short period of time, eliminating fatigue and providing an anti-cider fatigue and quick recovery effect. At the same time, malic acid can promote ammonia metabolism, reduce blood ammonia concentration, and protect the liver. Malic acid can also maintain the energy metabolism of the heart muscle and protect the ischemic myocardial layer of myocardial infarction. Wine acid can promote the secretion of gastric juice, it can increase appetite and promote the absorption of calcium in other foods. Valine can promote wound healing and improve liver function.
Product Effect】 Health function: Cider contains pectin, vitamins, minerals and enzymes. Its acidic components can unblock and soften blood vessels, kill bacteria, enhance the body’s immune and anti-viral capabilities, improve the digestive system, cleanse the digestive tract, help remove toxins from joints, blood vessels and internal organs, regulate endocrine, and have obvious hypolipidemic and detoxifying health effects. It is also effective in treating arthritis and gout.
Skin care effect: The wine contains a large number of vitamin antioxidants, which can promote metabolism, whiten and kill bacteria, lighten melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, start blood circulation, relieve pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenating skin, making the skin smoother, more delicate and hair soft. Suitable skin type: After sunburn, rough skin, oily yellowing, pigmented skin, etc.
Beauty and Body Sculpting: Cider can convert excess body fat into body energy consumption, promote the metabolism of body sugar and protein, thus controlling and regulating body weight, making your body more beautiful and attractive.
Eliminate fatigue: Cider is rich in organic acids, which can promote the body’s sugar metabolism and decompose fatigue substances such as lactic acid and acetone in the muscles, thus eliminating fatigue. Prevention of cold: Cider contains a large amount of amino acids, alcoholic acid and other nutrients, which can improve the detoxification and metabolism of the liver, improve the immunity of the body, reduce the incidence of liver disease, prevent colds to a certain extent, and relieve the pain and discomfort of the throat.
Anti-aging: The anti-oxidant substances contained in cider can inhibit the formation of peroxide in the body and slow down cellular aging, which has a good anti-aging effect.
[Suitable for] All men, women, elderly and young people
[Tips] If the precipitate is normal, shake well before eating. Store in a cool, dry place, out of direct sunlight.
[Use]
1. Drink directly.
2. Drink on the rocks or in a smoothie. It tastes refreshing and is suitable for summer.
3. Mix with orange juice for a unique and nutritious taste.
4. When making fruit salad, add the right amount of apple cider, not only better taste, but also help to absorb the vitamins and trace elements in the fruit.
Add a teaspoon of apple cider and a teaspoon of honey to half a cup of warm water, stir well and drink. Drink once a day, preferably after dinner. Cider can also be used as a sauce or condiment.
6. Add cider and egg. Soak a raw, shelled egg in a bottle of cider for two days, then stir well and remove the shell. Drink a teaspoon a day (with honey) for calcium. However, pregnant women should not drink it regularly.
Cider is rich in pectin, vitamins, minerals and enzymes that inhibit the absorption and excretion of fat intake, inhibit the synthesis of fat in the liver, promote fat burning and promote the metabolism of sugar and protein in the body. The acidic components of cider are bactericidal and cleanse the gut, helping to remove toxins from blood vessels and organs. Pectin can help with elimination.
2. The weight loss effect of cider is to open the door of “fat cells”, allowing the natural flow of fat, through muscle decomposition and burning fat, and through the blood circulation will be expelled from the body, so as to achieve the purpose of rapid weight loss. So the loss is fat, so there is no “sponge absorbing water” situation, so as to eliminate the rebound phenomenon. But for most people, drinking a lot of wine every day is very difficult. First of all, it tastes sour. Second: Simply drinking alcohol can lead to excessive acidity and stomach upset. Malic acid is creatively concentrated to make tablets to avoid gastrointestinal discomfort. At the same time, because of the concentrated tablets, the active ingredients are greatly improved, and the effect of weight loss is several times faster than simply drinking alcohol.
4. Long-term adherence to apple cider, effective control and regulation of body weight, so that the curve is more slender and beautiful, blossoming a pleasant glow.
