How to make homemade apple cider?
Ingredients: 1000g of apples, 1500CC of Chenin, a little rock sugar (about 50g, or not).
Drinking method: dilute the apples with 8 times of water after meals.
How to make homemade cider: 1.
1. Wash the apples, cut them into small pieces and put them in a glass jar.
2. Add 1500 C. C. aged wine and a little rock sugar and seal.
3. Store for 3 months and drink. If the apples are grown locally and organically, they should not be peeled. If you use imported apples, they will lose their skin due to wax. Be sure to peel the skin.
Apple cider is the most ideal fruit wine for women’s beauty. It makes the skin rosy, helps digestion, improves constipation, improves gastrointestinal health, and prevents obesity. This method is very simple
