Fruit wines preserve the various vitamins and trace elements in fruits and have high health benefits. As a result, it is loved by people all over the world. Although a wide variety of fruit wines are available in the market, we still feel reassured in today’s worrisome food safety. Here is a home recipe for all-natural cider that will teach you how to make cider at home.
Of all the different kinds of fruit wines, cider has the best flavor and is best for drinking in the fall and winter. Fall and September are the time when apples are in abundance. Buy a few fresh apples and make a jar of all-natural cider. The right way to drink it is not only to prevent colds, but also to effectively detoxify and reduce weight. According to nutritionists, drinking a small glass of cider every day after lunch and dinner can be effective in losing up to 2kg of weight in a week. In short, the unique taste of cider has many benefits. In addition, the method is very simple. This is definitely the best drink for home production.
Ingredients: 500g of apples, 500g of white wine, 100g of rock sugar.
Prepare: Wash the apples and cut them into thin slices about 1 cm thick. Take out the core of the apple slices in turn, then prepare a bottle of white wine. Encode the processed apple slices into a glass jar, then put in 100g of rock sugar, then pour in a bottle of white wine, seal a layer of plastic wrap around the mouth of the jar, tighten the lid and leave it to soak in a cool place for 3 months.
