Do you want white wine or glutinous rice wine for the cider? How often do you get to eat it. Homemade apple cider Ingredients: 1000g of apples, 1500 Celsius of Chenin, a little rock sugar (about 50g, or not). Directions: 1. Wash the apples, cut them into pieces and put them in a glass jar. 2. Add 1500°C Chenin and a little rock sugar and seal. 3. Store for 3 months and then drink.
To drink: After a meal, dilute with 8 times the amount of water. If the apples are grown locally and organically, they cannot be peeled. If using imported apples, they must be peeled because of the wax on the skin. Apple cider is the most ideal fruit wine for women’s beauty. It makes the skin rosy, aids digestion, improves constipation, improves the health of the intestines and stomach, and prevents obesity.
