The principle of cider for weight loss
Apple cider can reduce weight because the fermented apples contain pectin, which helps to reduce fat content. Apple cider weight loss contains “fruit acid element” contains 30 million to 80 million fruit acid molecules. It does not enter the bloodstream, not through the liver metabolism, directly on the body’s intestinal wall, and closely bound to the fat group in food, completely blocking the absorption of fat, polysaccharides and other macromolecules, so you can quickly lose weight. This process not only cuts off the supply of fat, but also induces the accelerated dispersion of fat, promoting the rapid breakdown and excretion of fat in blood fat adipose tissue. In addition, fruit acids become intestinal cell membrane network adsorbent, blocking the absorption of large substances, restoring the membrane network. Fat is not newly replenished, but will continue to be consumed. It has a two-way effect, naturally and rapidly consumes and reduces fat in the waist, abdomen, hips and thighs every day.
Applicable people
1. Women who need to adjust their weight to maintain a beautiful body.
2. Women who need to brighten their skin and keep it smooth and moist.
3. For gout patients, alkaline drinks are useful for improving blood uric acid concentration.
For patients with hypertension and hyperlipidemia, alcoholic acid can regulate blood pressure, open blood vessels and lower cholesterol.
5. For those who have poor resistance, it can prevent cold and flu and make breathing smooth.
6. For those who often need to drink, cider can effectively dilute the alcohol in the body, and drink after drinking, can effectively relieve the discomfort after drinking
Usage
1. Drink directly.
2. Drink on the rocks or mixed with smoothies. The taste is refreshing, suitable for summer drinking.
3. Mixed with orange juice, unique flavor, rich in nutrition.
4. When making fruit salad, add the right amount of apple cider, not only better taste, but also help to absorb the vitamins and trace elements in the fruit.
Add a teaspoon of cider and a teaspoon of honey to half a cup of warm water, stir well and drink. Drink once a day, preferably after dinner. Cider can also be used as a sauce or condiment.
6. Add cider and eggs. Soak a raw, shelled egg in a bottle of cider for two days, then stir well and remove the shell. Drink a teaspoon a day (with honey) for calcium. However, pregnant women should not drink it regularly.
