Directions: 1 Wash the apples first, then wait for them to dry naturally or wipe them with a clean cloth. 2 Slice all the apples, then place one layer of apples and one layer of icing sugar in a clean glass jar (1 kg of apples to 4 taels of icing sugar) Finally, wait for the icing sugar to melt, separating the water from the apples.
According to my colleague, this natural fermentation method will first turn into cider. It takes a year to turn into wine. If you want to speed up the process, you can wait about 1 to 2 months and then pour in the pure brown rice wine. Don’t put the wine with the apples, as it will taste great.
Homemade apple cider: 1000g of apples, 1500C of Chenin, a little rock sugar (about 50g, or not). Method: 1. Wash the apples, cut them into small pieces and put them in a glass jar. 2. Add 1500 C. Chenin and a little rock sugar and seal. 3. How to drink: dilute with 8 times water after meals. If the apple is grown locally and organically, it can be used without peeling. Imported apples must be peeled because of the wax on the skin. How much apple cider is best to drink a day? Drink one glass a day with meals. Apple cider is the ideal fruit wine for women’s beauty. It makes the skin rosy, helps with digestion, improves constipation, improves gastrointestinal health and prevents obesity.
Ingredients: two apples (I only used one and a half), a bottle of rice wine (preferably glutinous rice wine), a sealed glass jar (worry about plastic jars not sealing well), a large bag of rock sugar: 1. wash the apples (scrub with salt to remove the wax), air dry, remove the seeds and slice (slice the fruit with a fruit knife and chop with a layer of plastic wrap on a liner to avoid the smell) 2. Sterilize in boiling water, air dry3, fill the jar with a layer of apple slices and a layer of icing sugar and stack them until the jar is full, then pour in the rice wine and put the lid on. Serve in a cool, dry place for up to three months (the older it gets, the better it tastes, but you need to use it up as soon as possible after opening the lid).
Homemade apple cider Ingredients: 1000g of apples, 1500 Celsius of Chenin, a little rock sugar (about 50g, or not). How to drink: After meal, dilute with 8 times of water. Directions: 1. Wash the apples, cut them into pieces and put them in a glass jar. Add 1500℃ Chencha and a small amount of rock sugar and seal. 3. Store for 3 months and then drink.
If the apples are grown locally and organically, they cannot be peeled. If you use imported apples, they must be peeled because of the wax on the skin. Apple cider is the ideal fruit wine for women’s beauty. It makes the skin rosy, helps with digestion, improves constipation, improves gastrointestinal health and prevents obesity.
