How to make plum wine
I remember the first time I had plum wine, I thought it was delicious, but it was rarely sold in the market at that time and it was also very expensive. Later, I saw a prescription for making them on the Internet and found that it was very easy to do and I could make it myself.
So now whenever there are plums available, I make a big bottle of sour plums and a big bottle of plum wine and plum wine. Sour plums can be used as a snack or for cooking. Plum wine and plum wine are very good. With some water and ice, they make a great drink. They can also be used to make rice. Generally speaking, green plums and hard plums can be made into plum wine and sour plums at the age of 50-60 and yellow plums at the age of 78-80. Let’s try, delicious and interesting ~ ~
To make plum wine, first choose green, firm and intact plums.
After washing, rub the plums with salt to coat them with salt. Then leave it for two days. During this time, rotate the plums three to four times to even out the salt.
After two days, the plums become yellow and soft
Remove and let dry in the sun for two days
Place one layer of plums and one layer of sugar in a clean, wide-mouthed glass jar. You can eat them after a few months. The longer you soak them, the better. The next bottle is a shiso plum that was soaked last year
6. Make the plum wine again. Choose yellow and aromatic plums, wash and dry them. Remove the stems. Put it in a bottle and pour rice wine, which should be at least 30 degrees. Put two or three large pieces of rock sugar in the bottle and let the sugar melt slowly. I put about two kilos of plums, about three kilos of wine and about 200 grams of rock sugar in this bottle. After three months I put sugar again.
This bottle was made last year. The color and aroma are already separated. I poured some of the plums I bought and crushed them. Do not throw them away. It is also very useful. You can make plum jam. After washing, soak them in salted water for two hours, then in boiling water for one minute. Put a spoonful of salt in the water.
Then take them out, mash them with a spoon, remove the core, and put them in a pot and cook them with sugar. The amount of sugar can be adjusted according to your taste. Try them as they cook. After boiling, thicken it in about five minutes
