Ingredients: 500g of apples, 500g of rice wine, 100g of rock sugar
How to make homemade cider: 1.
1. Wash the apples, cut them into thin slices about 1 cm thick, and take out the cores in turn.
2. Put the processed apple slices into a glass jar, add rock sugar, and then pour in a bottle of rice wine.
3. Seal a layer of plastic wrap around the mouth of the jar and tighten the lid.
Placement method.
1. Wash the apples, cut them into thin slices about 1 cm thick, remove the cores and soak them in a cool place for 3 months.
2. Open the package, remove the apple slices with clean chopsticks, place in a plastic bag and store in the refrigerator.
3. Dilute with 8-10 times of drinking water and drink.
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