In life, many people like to steep mulberries in wine and drink them slowly. In addition to direct steeping, it can be more effective if some food ingredients are properly combined. What can be mixed with mulberries? What goes well with mulberries and wine? Let’s read this article together.
What can be mixed with mulberry in wine
Raw materials: mulberry 1500 grams, grain white wine 3000 ml.
1, prepare 1500 grams of mulberries and pick them out to remove spoiled, rotten and moldy fruit.
2、Put the mulberries in a washed and dried glass jar.
3、Pour in 3000ml of white wine at 50℃ or higher.
4、Seal the glass jar and place it in a cool and ventilated place for 30 days.
Usage: 15 to 20 grams each time, 2 to 3 times a day.
Efficacy and function: Nourish the yin and nourish the blood, nourish the kidneys and strengthen the body, benefit the liver and brighten the eyes, increase thirst and moisten the intestines. It is suitable for early whitening of beard, neurasthenia, dizziness, tinnitus, thirst and constipation caused by kidney deficiency.
Ingredients: mulberry 120g, seedless longan 120g, grain white wine 3000ml
1、Pour the mulberries into a clean basket and select the bad and rotten fruits.
2、Wash your hands and scissors, cut the mulberry stalk with scissors.
3、Tear off some longan flesh and put it into a glass jar with mulberries.
4、Pour in 3000ml of white wine and store in a cool and ventilated place.
5、Shake once every other day. You can drink it for 7 days.
Usage: 15 to 20 grams each time, 2 to 3 times a day.
Efficacy and function: Calming, nourishing Yin and nourishing Blood. Suitable for palpitations, insomnia, physical deficiency, deafness and dizziness caused by deficiency of heart and spleen, yin deficiency and less blood.
Ingredients: 2000 grams of mulberry, 5 lemons, 200 grams of sugar, 3500 ml of grain white wine.
1, slightly selected mulberry, remove the obvious bad fruit and rotten fruit, especially moldy fruit.
2、Wash the lemon, wipe the surface with fine salt, chill it slightly and cut it into thin slices.
3、Put the lemon slices and mulberries in a glass jar, add white wine and soak for 10 days, add sugar.
4. Melt the sugar and drink. It is best to soak for 2 months.
Usage: 50ml each time, once in the morning and once in the evening. Drink with filtered mulberry and lemon slices.
Efficacy and function: Nourishes Yin and Blood, nourishes the heart and Blood, appetizes and eliminates appetite. It is suitable for dizziness, lightheadedness, tinnitus, weakness of the waist and knees, loss of appetite and other diseases caused by deficiency of Yin and Blood.
Ingredients: 60g of dried mulberry, 80g of lady’s mantle, 60g of water hyacinth, 1500ml of grain white wine.
1、Pick out the bad fruit and rotten fruit from the mulberry and remove the fruit stems.
2、Pound the mulberry, lady’s mantle, and water hyacinth into a boiled and dried yarn bag and tie it tightly.
3、Put them into a glass jar and pour in 1500ml of white wine.
4、Store in a cool and ventilated place after sealing.
5、Shake the glass jar once a day for 14 days.
Usage: 20g each time, once in the morning and once in the evening.
Efficacy and Function: Nourishing the liver and kidney, clearing heat and dryness. It is suitable for dizziness, lumbago and tinnitus caused by liver and kidney deficiency, physical weakness, early gray hair and other diseases.
Ingredients: mulberry 1000 grams, wolfberry 1000 grams, appropriate amount of rock sugar, white wine 4000 ml.
1, after buying mulberry, pick up the crushed moldy fruit.
2, wipe the wolfberry once with a wrung out damp cloth, and then dry in the air or under the sun.
3、Wash the glass jar, dry it, and put the mulberries, wolfberries, and rock sugar into the jar.
4、Add 4000ml of white wine, seal and place in a cool and ventilated place. 5、Shake once every two days. Best kept for more than 20 days and 2 months. Usage: 15 to 20 ml each time, 2 to 3 times a day.
Efficacy and Function: Nourishes the liver and brightens the eyes, nourishes the kidneys and moistens the lungs, nourishes the yin and blood. It is suitable for dizziness of eyes, weakness of limbs and early white beard caused by deficiency of liver and kidney.
Ingredients: mulberry 1000g, glutinous rice 5000g, sweet wine yeast 50g.
1, mulberry pounded, add 3000 ml of water, stir-fry the thick juice to about 1000 ml, cool down.
2、Steam the glutinous rice and put it in a container to cool down, add the wine yeast powder and mulberry juice, then brew the wine normally.
3、After 7-10 days, brew the herbal wine and remove the residue for consumption.
Usage: 15 ml each time, 3 times a day.
Efficacy and Function: Nourishes the yin, tonifies the kidney, benefits the liver, quenches thirst, and moistens the lungs. Suitable for dizziness, tinnitus, dark circles under the eyes, insomnia, thirst, constipation, high blood pressure, neurasthenia, diabetes, habitual constipation, early white beard and hair, etc.
What are the benefits of drinking mulberry wine?
1, mulberry wine fatty acids can break down fat, reduce blood lipids, prevent vascular sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender, black, and delay aging.
4, mulberry wine can enhance immunity, cancer prevention.
5、Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency blood deficiency, thirst, thirst, intestinal dryness and other diseases.
6, regular consumption of mulberry wine can make the eyes bright, relieve eye fatigue and dry symptoms.
Can you drink mulberry wine every day?
In fact, mulberries can also be used to make wine. The mulberry is made without sugar. It has a sweet and sour taste. It is suitable for people who often do not have an appetite. However, the taste of alcohol is also suffocating. It is best to steep mulberry wine with some sugar. It tastes better. Okay, let’s talk about whether or not we can drink mulberry wine on a regular basis! Mulberries are a fruit that can be eaten regularly, but don’t drink too much of it after the wine is made. A small glass a day is fine. Don’t drink mulberry wine every day. After all, it contains alcohol. Although fruit wine is not harmful, it is not good to drink too much of it. It is recommended to drink it 2-3 times a week or more.
