The cider I’m making today is also a “good wine” that takes time to change. You can feel the effects by making your own cider. Let us show you the most convenient and nutritious way today.
Ingredients details: rock sugar, one kilogram of white wine (glutinous rice wine), one bottle of apples (the crisper the better)
1. First wash the apples and dry the skin.
2. Use a peeler to scrape off the skin of the apple, layer by layer, so that the apple can be more flavorful. Don’t put the rest of the apple core inside.
3. Place the cut apples in a well-sealed, acid-resistant 2L slim pan.
4. Place a layer of apples and a layer of icing sugar. Pour the last layer of icing sugar into the box and press it on top of the apples to prevent them from oxidizing and discoloring.
5. Cut all the apples and put them into the white wine. Shake the box to coat each apple with as much white wine as possible. Remove after a week and drink after a week.
Each time you pour it out to drink, put the lid on and put it back in the refrigerator. It can be stored for more than six months. I especially like the airtight jar. It’s big enough and seals well. The key is that it has a strainer on top. This way, the cider poured out is the original liquid. Don’t worry about pouring out apple crumbs.
The combination of apples and wine is a classic health drink that.
1. Eliminates constipation and dark spots.
It also promotes metabolism and relieves boredom and fatigue.
It is a very healthy drink for long-term detoxification, beauty and appetite promotion.
