1、The ingredients for homemade wine include grapes (preferably second season grapes), sugar, cans or bottles for wine, and plastic tubes for filtering.
2. Clean the grapes and throw away any bad grapes. After washing the grapes, put them in a basket to dry (they must be completely dry and free of any water droplets).
3. After all the grapes are dry, bottle them, making sure there is no water in the bottle. Pay special attention to the fact that each grape should be crushed and placed in the bottle. The ratio of grapes to sugar is 5:1, that is, put 1 pound of sugar in 5 pounds of grapes. You can put as much sugar as you want. Usually, one third of the wine should be reserved for fermentation.
4. After reserving the space, put the cap on the bottle and seal the bottle with a plastic bag. Be careful not to let it leak out. Set it aside and leave it alone. If the weather is hot, for example, in summer, 15 days of fermentation is enough. If the temperature is very low, you can ferment for longer. Generally speaking, it takes about a month to open a wine.
5. To take the wine, put a plastic tube into the bottle, suck out the wine, put a few drops in the bottle and then put it in the bottle you are going to serve. In this way, the wine is filtered back and forth, and the wine is made. This is a wine with an alcohol content of about 17 degrees.
6. Finally, seal the filtered wine so that it can be stored for a longer period of time.
