Dear readers, today we are going to discuss a drink that people are obsessed with – apple cider. Cider is an alcoholic beverage brewed with apples as the main raw material. It not only tastes refreshing, but also has many health benefits. Next, we will introduce you to the functions, benefits and nutritional content of apple cider one by one, as well as how to make a delicious apple cider.
First, let’s look at the benefits of cider. Apple cider is rich in vitamins and minerals that help boost your metabolism, boost your immunity, and are good for your heart health and digestive system. In addition, apple cider is rich in antioxidants, which can help remove free radicals in the body, reduce oxidative stress in the body, and delay aging.
In addition to its health benefits, cider has many benefits. It contains no additives or preservatives and is healthier and more harmless than commercially available processed drinks. Slight cider also aids digestion, helps the body absorb nutrients, and is good for stimulating appetite, making it perfect to enjoy after a meal.
Apple cider is also very rich in nutrients, mainly containing vitamin C, vitamin E, iron, zinc, etc., which is very helpful for body maintenance and health. Therefore, drinking apple cider in moderation is beneficial to your health, but avoid excessive consumption to avoid burdening your body.
Now, let’s talk about how to make a delicious apple cider. First, we need to prepare apples, sugar, yeast and other materials. Cut the apples into small pieces, put them in a jar, add sugar and yeast, and seal with a lid. Place the jar in a cool and ventilated place for fermentation, which will take about a month. At this time, the apple cider has a fragrant aroma and a sweet and sour taste, which is very suitable for making cocktails.
Then, we can combine the prepared apple cider with other beverages to create a variety of apple concoctions. For example, mix apple cider with green tea, which adds tea aroma and improves the taste; or mix apple cider with soda water, which is refreshing and refreshing, especially suitable for summer drinking. Paired with some fruit or ice cubes, it’s even more delicious.
Overall, cider is a delicious and healthy drink that not only tastes refreshing, but is packed with nutrients and health benefits. Making cider isn’t difficult, it just requires the ingredients and patience.
By making delicious cider at home, you can not only enjoy the homemade flavor, but also feel the fun of the making process. Cider is a refreshing, sweet drink that’s perfect to enjoy at home anytime. Today we’ll take you through how to become a professional bartender at home, from apple selection to blending!
Step One: Choose Apple
To make delicious cider, you first need to choose the right apple variety. It’s most important to choose apples that are fresh, ripe, and naturally sweet. It is recommended to use sweeter varieties such as Fuji, Red or Taurus apples. Choosing organically grown or good quality apples will ensure the flavor quality of your wine.
Step 2: Clean the apples
Always wash apples thoroughly before using them. Remember not to use detergents containing chemical ingredients to avoid adverse effects on the flavor of the wine. Simply rinse the apples under running water for a few minutes to remove dust and dirt from the surface.
Step Three: Peel and Core
Peel and core the clean apples to ensure a more delicate taste of the cider. Use a paring knife or slicer to easily remove the skin and core from the apple, then cut it into small pieces.
Step 4: Extract Apple Juice
Put the peeled and cored apple pieces into a blender or blender and mash until smooth. Then use a strainer or filter cloth to filter out the apple puree and extract the apple juice. This step may take some patience, but the extracted apple juice will be the key to delicious cider.
Step Five: Mix the Cider
Pour the extracted apple juice into a clean glass bottle, add an appropriate amount of sugar or honey and mix. Depending on your personal taste, you can add a little lemon juice or vanilla extract to make cider of various flavors. Seal the bottle mouth, place it in a cool and ventilated place, and let it sit for a while for fermentation.
Step Six: Filter and Bottle
When the cider fermentation is complete, use a strainer or filter cloth to filter out the wine and remove any residue. Then pour the strained cider into a clean glass bottle for storage. After sealing the bottle, place it in a cool, dry place to age for a period of time to make the flavor of the wine more intense.
Making delicious cider is not difficult. As long as you follow the above steps and precautions, I believe you can become a professional bartender who makes cider at home! Enjoy the delicious taste of cider and fill your home with rich flavor and fun!
