In the world of winemaking, plum wine has always been regarded as a classic brewing method. The production process of this kind of wine is complicated, but it can produce the most delicious wine. Today I will share with you the most correct way to make plum wine, so that the flavor of plums can be perfectly displayed in every step.
First, prepare the required materials. The production of plum wine requires fresh plums, rock sugar and sorghum wine. Choose ripe plums. Plums with plump colors and plump fruits are best for making plum wine. Then wash the plums, remove the plum cores, and lightly make a few slits on the surface.
Put the processed plums into a clean large jar, and sprinkle rock sugar on the plums. The purpose of this is to release more sweetness from the plums, which is also beneficial to the brewing of sorghum wine. Then pour the sorghum wine into the jar so that the plums are completely immersed in the wine. Remember to choose high-quality sorghum wine with pure texture and mellow taste, so that the plum wine brewed will be more delicious.
Next, seal the jar containing the plums and sorghum wine and place it in a cool, ventilated place to rest. This process is very important. The plums need to be fully in contact with the sorghum wine to release the rich flavor. Usually the brewing time of plums takes at least 3 months to complete the brewing, and some people even choose to let the plums rest for as long as a year. Only by waiting patiently can you brew plum wine with pure flavor and delicate taste.
After the plums and sorghum wine are fully integrated, the final stages of filtration and bottling can be entered. Use a strainer to filter out the plum residue in the wine, keeping the clear plum wine. Put the plum wine into a suitable container and store it tightly. After a period of aging, the flavor of plum wine will become more delicate and the taste will be smoother.
What you need to pay attention to when making plum wine is to choose high-quality and sufficient quantities of plums, rock sugar and sorghum wine. The plums need to be soaked for enough time to fully release the flavor, which is a key step in making plum wine. In addition, the aging process after bottling also requires patience, only in this way can delicious plum wine be brewed.
How to make the best plum wine? First of all, ensure the quality and freshness of plums, and select plums that are ripe and not spoiled. Secondly, the amount of rock sugar also needs to be moderate. Too much will make the wine too sweet, and too little will not release enough plum flavor. And careful brewing process is the key. Plums need to be soaked for enough time, at least 3 months. This ensures that the plum wine has a pure flavor and a delicate taste.
In this article, we mentioned something important: how long to soak the plums, which is one of the key steps in making plum wine. Remember, the brewing time of plum wine needs at least 3 months, and some people even choose to let the plums rest for as long as a year. Only by waiting patiently can you brew plum wine with pure flavor and delicate taste.
In general, making plum wine requires patience and care, choosing high-quality ingredients, following the correct production steps, and paying attention to the brewing time. Only in this way can plum wine with unique flavor and smooth taste be brewed. I hope you can use these methods to brew delicious plum wine, so that every sip is full of rich plum flavor.
Plum wine is an ancient alcoholic beverage made from plums and sugar soaked in sake or spirits. Its production process is complicated, but it allows the flavor and aroma of plums to be completely dissolved into the wine, making it a sweet and delicious wine. However, in order to brew a bottle of plum wine with strong aroma, you need some secrets and techniques. Next, this article will introduce you to the production process of plum wine in detail and some brewing tips.
The process of brewing plum wine can be divided into three main steps: preparing materials, brewing plum wine, and subsequent processing. First of all, it is very important to prepare materials. You’ll need fresh, ripe plums, sugar, and wine. The selection of plums is very important. Choose plums with moderate ripeness and smooth skin, so that the brewed plum wine will taste better and have a richer flavor. In addition, the amount of sugar needs to be adjusted according to your own taste. Generally speaking, you need to add 500 grams to 1 kilogram of sugar per kilogram of plums. As for the choice of wine, both sake and spirits are acceptable. The plum wine brewed with sake is refreshing, while the plum wine brewed with spirits is more fragrant.
Secondly, if you want to brew a bottle of plum wine with strong aroma, the key lies in the brewing time. Generally speaking, the brewing time of plum wine requires at least 3 months, but it is best to brew for half a year or more. This is because plum wine needs time for the flavor and aroma of the plums to fully dissolve into the wine, and the longer it is brewed, the better the flavor and taste of the wine will be. In addition, during the brewing process, you need to shake the spoon or turn the plum jar regularly to mix the plums and wine evenly, so that the flavor of the plum wine can be more balanced.
Finally, the brewed plum wine still needs some subsequent processing. The first step is to filter, pour the brewed plum wine into a clean container, and filter out the plum residue and impurities. Then there is aging. Place the filtered plum wine in a cool and ventilated place to let it continue to ferment and age. The aroma and flavor of plum wine will become stronger over time. The last step is bottling. Put the plum wine into a bottle, seal it and store it, and the plum wine is ready.
To sum up, the secret to making plum wine mainly lies in selecting materials, controlling the brewing time and subsequent processing. Only when these aspects are in place can you brew a bottle of plum wine with a truly fragrant aroma. I hope this article can be helpful to you, and I wish you success in brewing delicious plum wine!
