Today, the ancient brewing method brings us the modern pure hand brewing method.
1200g of honey, 120g of glutinous rice, 150g of dried currants, 1500ml of cold boiled water.
How to make mead.
Boil the glutinous rice and drain the water. Add honey, currant and water, seal and age in a porcelain jar. It ages best in a natural cave.
Benefits of rice wine: Beauty, kidney and stomach. Long-term consumption of wine can promote sleep and metabolism, so it has a strong anti-aging effect.
Dosage: Suitable for drinking with meals, 150~200ml per day is best.
1500g of honey and 25g of red yeast.
How to make mead.
Add 500ml of water to the honey, add the red yeast, stir well, put in a bottle, seal with kraft paper and ferment for one and a half months. Strain and remove the residue for drinking.
Functions of mead: The product has tonic and therapeutic effects. Long-term consumption is beneficial for adults and the elderly, especially for patients suffering from chronic diseases such as neurasthenia, insomnia, sexual dysfunction, chronic bronchitis, hypertension and heart disease.
Usage: Take orally. You can drink as much as you want.
