Plum wine is an ancient traditional alcoholic beverage brewed from fresh plums. It has a unique, sweet and delicious flavor. Today we will share the most correct way to make plum wine, so that everyone can easily brew delicious plum wine at home.
First of all, it is very important to choose fresh and ripe plums as raw materials. The ripeness of plums has a crucial impact on the flavor of plum wine, so we need to choose plums with plump appearance and juicy pulp in order to brew plum wine with rich taste. At the same time, the selection of plums also needs to avoid damaged or rotten fruits to ensure the quality of plum wine.
Wash the selected plums with clean water to remove surface dirt and impurities, then dry them for later use. Next we need to prepare a clean large glass bottle, put the plums into the bottle layer by layer, and gently press the fruits in each layer until the bottle is filled. Then add white sugar to the plums, and then pour in white wine so that the plums are completely immersed in the wine.
During the production of plum wine, we must pay special attention to maintaining the hygiene and sealing of the bottle. Each step needs to be handled carefully to avoid external contamination and bacterial invasion. During the fermentation process of plum wine, you also need to choose an environment with a suitable temperature so that the plum wine can ferment smoothly.
The process of making plum wine requires time and patience, and the fermentation process may take several months or even more than a year. Therefore, during this period, we need to regularly check the status of the plum wine and provide appropriate management and care to ensure that the plum wine can be brewed smoothly.
After the plum wine is brewed, we also need to pay attention to the storage and aging process. Plum wine needs to be aged at the right temperature and light to achieve a more nuanced taste and flavor. At the same time, we can also add some condiments according to our own taste during the aging process to enhance the flavor diversity of plum wine. Finally, when the plum wine reaches the ideal aging time, you can enjoy the delicious plum wine.
In summary, making plum wine requires care and patience, but with appropriate methods and techniques, we can easily brew sweet and delicious plum wine at home. I hope everyone can be satisfied and happy in the process of making plum wine, and taste the delicious results.
Plum wine is an ancient alcoholic drink that originated in China. It is a sweet and delicious fruit wine. And making your own plum wine is a fun and challenging process. Through this article, we will introduce how to make plum wine at home without adding any new chemical ingredients. It is absolutely healthy, delicious and delicious.
The first step is to choose the right plum. To make delicious plum wine, you must first select high-quality fresh plums. There are many types of plums, and different plums have different flavors. It is recommended to choose plums with bright appearance and full color, so that the wine produced will taste better.
The second step is to prepare the marinating ingredients. In addition to prunes, you will also need granulated sugar and alcohol. The sugar can be adjusted according to personal taste. For alcohol, it is recommended to choose sorghum wine or rice wine, because these wines can release more flavors during the fermentation process.
The third step is to carry out the pickling process. Put the washed plums into a container, add an appropriate amount of sugar, and then pour an appropriate amount of alcohol to make the concentration and sweetness of the plum wine reach your favorite taste. After a few days, the plum wine will be ready to drink, but it is recommended to marinate for more than 3 months so that the aroma of the wine will be more intense.
The fourth step is to seal and store. The prepared plum wine should be sealed and stored in a cool and ventilated place, away from direct sunlight. This keeps the plum wine fresh and allows the plum wine to slowly release more aroma and flavor.
In addition to the process of making plum wine, we also want to highlight the health benefits of plum wine. Plum wine is rich in vitamins and minerals, which has very good health effects on the human body. In Oriental medicine, plum wine is regarded as a medicinal wine that can clear away heat, detoxify, relieve summer heat and quench thirst. Drinking it in moderation has a good effect on improving immunity and preventing diseases.
In addition, the homemade plum wine does not contain any new chemical ingredients, which not only avoids the harm of new food additives to the human body, but also ensures the pure flavor and smooth taste of the plum wine. Therefore, homemade plum wine not only allows you to enjoy a delicious and healthy drink, but also helps you improve your quality of life.
In general, the teaching of homemade plum wine is relatively simple and does not require too many utensils and materials, as long as you have plums, sugar and an appropriate amount of alcohol. Moreover, the flavor of this fruit wine is very unique, and it is very suitable whether it is tasted alone or used to make various cocktails. I hope that through the introduction of this article, more people will be interested in homemade plum wine, so that more people can taste healthy and delicious plum wine at home.
