How to make lemonade
Ingredients: 500g lemon, 500g rock sugar, 1 bottle of 100% naturally brewed aged red wine or aged sorghum white wine, 1 ceramic jar or wide-mouth glass jar Method.
1. Wash the lemons and place them in a cool place to dry.
Slice or soak the fruit according to its shape.
Add the sliced fruit and the wine to the jar, then add the icing sugar to the jar, stirring gently during the soaking process to encourage the icing sugar to melt.
Add all ingredients to the jar, seal and keep in a cool place. Serving: Soak for about 30 days, then pick up all the lemons to avoid the bitter taste after a long time. Then wait 15-30 days until the sugar is completely dissolved, then remove and drink. Take out the steeped juice and add water to make it suitable for taste, or add an appropriate amount of honey to drink. It tastes better.
Limoncello is a sweet and sour drink. It is a drink made from lemon and sorghum wine.
The lemon wine drinking method: 30 minutes after drinking the week 5 times diluted. Rich in vitamins, can protect the stomach and intestines, to promote uric acid metabolism, so that the skin is in a good lemon wine making way of mental state. Because it is steeped with the skin of the lemon, so the lemon wine tastes a little bitter. If you can’t add rock sugar, don’t add as much as you can.
To make lemon wine, wash and dry the lemons, remove the stems, slice them thinly and place them in a container. Add the rock sugar and wine, cover with a lid and store for 2-3 months. After soaking for about 30 days, pick up all the lemons to avoid the bitter taste after a long time. Then wait 15-30 days until the sugar is completely dissolved, then remove and drink. Take out the steeped juice and add water to make it taste right, or add honey to make it taste better. Drink lemonade diluted with warm water or gargle to relieve pain. Lemon wine mixed with a little pure olive oil and a variety of lettuce can eliminate fat, eliminate stool and whiten skin.
1. Prepare rice wine 2. Wash the lemon and wipe off the water on the surface 3. Cut the lemon into thin slices with a clean knife, remove the seeds, put it in a glass jar, add rice wine and rock sugar, put it in a cool place and take out the lemon after a month. Wait for another 2 months before adding honey or drinks. Lemon wine can prevent swollen and bleeding gums, reduce the occurrence of dark spots and freckles, and have some whitening effect. The lemons are made from three lemons, 100 grams of rock sugar and 600 grams of sorghum wine. Exercise 1 Wash the lemon thoroughly with water and dry it.
2. Place the dried lemon in a container and add the sugar. Pour in the wine, cover with a lid and store for 2 to 3 months.
