Do people drink after meals on weekdays? Especially when going to a restaurant or family dinner, drinking is absolutely necessary. Generally speaking, fussy people should not order carbonated drinks. After all, they tend to have flatulence, which is bad for their stomachs. For example, over the past two years, cider has become increasingly popular because it is appetizing and tasty and nourishes the intestines after eating it.
However, the price of cider is well known. It is not cheap. Usually, it costs five or six dollars for a small bottle. If you buy a large bottle, it costs more than ten dollars. If there are a lot of people, one bottle is not enough to drink. So why don’t we make our own cider? Generally speaking, when guests come to our house to entertain them, they are more sincere. In addition, homemade cider doesn’t taste any worse than the one we buy, and in addition, it adds healthy nutrients. The best part is that you can save a lot of money. For example, I made a jar of cider for only $5, and I can drink it for a month.
Homemade Apple Cider
Ingredients: an apple, a bottle of rice wine and some rock sugar
Production process
Wash the apple you bought. To be on the safe side, put some salt in the apple and scrub it so that the wax can be washed off the surface of the apple. After all, many fruit vendors will apply a layer of wax to keep the fruit fresh. Although it is wax, you can eat it if you don’t want to.
Once the apples and sugar are piled up, pour in the appropriate amount of rice wine. Remember, the rice wine must cover all the sugar and apple slices. Finally, cover them and seal them, then put the cider in the refrigerator for a month in the fresh layer.
Since the cider is very thick, you can only drink it diluted with mineral water or cold water. Cider costs less than $5 to make, so why spend a lot of money to buy it!
