White wine has a more refreshing aroma than red wine. It usually has aromas of apple, lemon, grapefruit and other fruits. It has a pleasant acidity, which makes it a refreshing wine on a hot, dry summer day, and gives a good appetite.
Few people really know
how to drink white wine.
This can affect the taste of the wine.
Today, let’s talk about the pressure of drinking white wine.
“Don’t drink white wine when you wake up, but put it on ice before you drink it.”
This is the basic recipe for becoming a wine veteran, and it is the method and procedure used by professional veterans to drink white wine
Serving temperature determines taste.
The best serving temperature for white wine is 5°C – 7°C
This is only the temperature of the refrigerator.
White wine is especially suitable for drinking in summer. It is not only the temperature that determines the status of white wine as the king of the summer cuisine. It’s also the aroma. The aroma of white wine is more refreshing than that of red wine. It often has notes of apple, lemon, grapefruit and other fruits.
The pleasant acidity of white wines
The coffee, licorice, and leather flavors often found in red wines can hardly evoke a cool reverie in the summer. On the palate, dry white wines usually have more acidity than red wines. A pleasant acidity will provide a refreshing sensation and a good appetite on a hot, dry summer day.
