Cider Basic Introduction Cider is a drink made by fermenting apple juice into cider and then mixing it with apple juice and other ingredients. When mixed with apple juice, cider has a sweet and sour taste that not only eliminates the raw alcoholic flavor of the original wine, but also has the sweetness of fruit juice, making it very refreshing to drink.
Cider is made by secondary fermentation. Secondary fermentation usually refers to liquid fermentation. The liquid fermentation of cider is made from concentrated apple juice or fresh apple juice, which is fermented to a high purity of cider, and then alcoholic acid fermentation is carried out by adding wine acid bacteria to metabolize the alcohol into wine acid. It is different from solid fermentation. Solid fermentation is based on the residue of the apple after primary processing. If the peel, core, pips and drops are broken up first and then stirred into the bran, both ethanol fermentation and alcoholic fermentation take place.
Cider contains pectin, vitamins, minerals and enzymes. Its acidic components can unblock and soften blood vessels, kill bacteria, enhance human immunity and anti-viral ability, improve the digestive system, cleanse the digestive tract, help remove toxins from joints, blood vessels and internal organs, regulate endocrine, and have obvious health effects of lowering blood lipids and detoxification. It is also effective for arthritis and gout.
Skin care The wine contains a large number of vitamin antioxidants, which can promote metabolism, whiten and kill bacteria, lighten melanin, quickly eliminate aging keratin, replenish skin nutrition and water, start blood circulation, reduce pain, reduce the size of pores, antioxidant, prevent pigmentation, whitening and rejuvenating skin, making the skin smoother, more delicate, soft hair. Suitable skin type: post-sunburn cider skin, rough skin, oily yellowing, pigmentation and other skin.
Beauty Cider can convert excess fat in the body into energy consumption, promote the metabolism of sugar and protein in the body, thus controlling and regulating body weight, making your body more beautiful and attractive.
4. Eliminate fatigue Apple cider is rich in organic acids, which can promote the metabolism of sugar in the human body and decompose lactic acid, acetone and other fatigue substances in the muscles, thus eliminating fatigue.
5. Prevention of colds Cider contains a large number of amino acids, alcoholic acid and other nutrients, which can improve the detoxification and metabolism of the liver, improve the immunity of the body, reduce the incidence of liver disease, prevent colds and relieve sore throats.
6. Anti-aging The antioxidant substances contained in apple cider can inhibit the formation of peroxide in the human body and slow down cellular aging, which has a good anti-aging effect.
7. Acne treatment Prepare cider: pure water = 1:10, then dip a medical cotton swab in the mixture of cider and water and apply it to acne-prone areas. You can use it several times a day and do not need to clean it afterwards.
After washing your face, add a tablespoon of apple cider to 500ml of water. Then immediately wash your face with the mixture. Regular use will make your skin firmer and more elastic!
9. Promote digestion Apple cider is tart and sweet. Drink it half an hour after a meal to improve digestion. It has an appetizing effect when you don’t want to eat, but you better not drink it on an empty stomach.
Nutritional Value of Apple Cider Apple cider has good nutritional value. Not only does it have skin care properties, but cider is fruity, sweet, tart, soft and refreshing. It is free of coloring and preservatives. It is rich in amino acids such as aspartic acid, serine and tryptophan, and more than 10 minerals such as phosphorus, iron and zinc, etc. The Vc content is 10 times that of apples.
1. Alkaline drink Cider is a drink with an acidic taste and alkaline metabolism in the body. It can neutralize acidic foods such as fish, meat, eggs, rice and noodles, helping to preserve their various nutrients and promote calcium absorption. Most acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metallic elements. Although apples and tomatoes have an acidic taste, these organic acids are broken down in the body into carbon dioxide and various acid salts, which become alkaline and can effectively improve the body’s acidity and make the body weakly alkaline. Alkaline people have a stronger immunity to viruses than acidic people.
Pectin is beneficial to the growth of beneficial bacteria in the intestinal tract and can produce essential nutrients for the body, such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2, etc. Pectin promotes the excretion of fats, steroids and bile. Increasing the excretion of steroids can help reduce the incidence of sex hormone-related cancers. Pectin can slow down the absorption of sugar and fat in the intestine and control the rise of blood sugar. Pectin intake can cause the body to absorb water and expand, increasing its size by up to 10 times. It can easily make people feel full and delay gastric emptying, which can effectively prevent obesity and weight loss. Unlike other cellulose, pectin does not affect the absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, which cannot be digested by digestive juices and can effectively discharge toxins from the body.
3. Rich in vitamins The large amount of vitamins and antioxidants in apple cider can promote metabolism
4. Rich in organic acids Malic acid can directly participate in the body’s metabolism and be directly absorbed by the body, providing energy to the body in a short period of time, eliminating fatigue and playing a role in anti-fatigue and rapid recovery. At the same time, malic acid can promote ammonia metabolism, reduce blood ammonia concentration, and protect the liver. Malic acid can also maintain the energy metabolism of the heart muscle and protect the ischemic layer of the heart muscle in myocardial infarction. Wine acid can promote the secretion of gastric juice, it can increase appetite and promote the absorption of calcium in other foods. Valine promotes wound healing and improves liver function.
Aspartic acid can protect muscles, treat angina pectoris, prevent myocardial infarction, etc., prevent and relieve fatigue.
Valine is involved in the metabolism of proteins and sugars in the brain, promote oxidation, improve central nervous activity, maintain and promote the function of brain cells, and promote the improvement of intelligence.
