Buy some fresh apples and make a jar of all-natural cider, which not only prevents colds, but is also effective in detoxifying the body and losing weight. According to nutritionist studies, drinking a small glass of cider after lunch and dinner every day can effectively reduce weight by 2 pounds in a week. In short, this unique cider has many benefits and is extremely easy to make. It’s the perfect drink for home making. From now on, let’s throw away the harmful carbonated drinks and make a can of cider that is good for your health and give it to your family!
Food Ingredients Main ingredients: Apple 500g Garnish: White wine: 500g Crystallised sugar cider: Suitable amount Step 1.
2. Cut the apples into 1mm thick slices, then remove the slices in turn
3. Then prepare a bottle of white wine.
4. Put the sliced apples into a glass jar
5. Add 100g of crystallized sugar
6. Pour a bottle of white wine
7. Seal the mouth of the bottle with a layer of cling film
8. Screw the lid tightly
9. Place in a cool place and leave to soak for 3 months
10. After opening the cider, use clean chopsticks to clip out the apple slices
11. Place in a crisper and refrigerate
12. Then strain the cider through a fine gauze cloth.
13. Divide the filtered cider into sterilized glass bottles and seal
14. When drinking cider, dilute with 8-10 times the drinking water before drinking.
1. Use as much pure grain-based white wine as possible, free of preservatives and acid (the packaging should state whether it is made from pure grain or contains preservatives or acid).
2. The amount of white wine should not exceed that of the apple slices, otherwise the top of the apple may become spoiled.
The ratio of apples to white wine is 1:1. The amount of sugar can be increased or decreased according to your taste.
4. When drinking, the ratio of warm water to cider is 8:1 or 10:1
