As a housewife, I am always happy to explore new uses of various ingredients at home, because this not only brings surprises to my family, but also makes me feel the joy and sense of accomplishment in cooking. Recently, I became interested in making homemade plum wine because I wanted to try preserving summer plums in this way, and also wanted to make some delicious plum wine to entertain friends and family. After some research and practice, I found that making plum wine is actually not difficult. It only takes some time and patience, and it can be done easily, and the result is very delicious. Now let me share with you the detailed steps and precautions for making my own plum wine!
First of all, the materials required to make plum wine are very simple. You only need to prepare fresh plums, white sugar and clear and colorless white wine. When choosing plums, it is best to choose fruits that are intact and undamaged, and to wash and air-dry them. Then put the plums and sugar into the glass jar according to a certain ratio, and add white wine. This ratio is very important and cannot be changed at will.
Regarding the ratio of plum wine, I usually choose a ratio of 1:1:2. That is, for every kilogram of plums, I would add 1 kilogram of white sugar and 2 liters of white wine. This ratio allows the plums to fully release their flavor without making the alcohol concentration too high, maintaining the fresh and pure taste of plum wine. Therefore, in the process of making plum wine, mastering the proportion is very important, and it is also the key to affecting the taste of the final product.
According to this ratio, when making plum wine, I will first put the plums and sugar evenly into the glass jar, and then pour in enough white wine. Next, I will put the lid on the jar and place the glass jar in a cool and ventilated place to rest. It will take about three months before I can taste the delicious plum wine. During this period, the glass jar needs to be shaken every once in a while to allow the plums and white wine to fully mix. At the same time, it is also necessary to observe the changes in the plum wine to ensure the sealing of the jar.
In the process of making plum wine, there are some precautions that need special attention. The first thing is to choose a colorless and transparent jar when choosing a glass jar, so that you can easily observe the changes of the plum wine, and at the same time, it can better preserve the flavor of the plum wine. Secondly, avoid exposing the plum wine to sunlight, which can easily oxidize the alcohol and lose the flavor, affecting the final quality. In addition, be careful not to add water or other cheap alcohol supplements to the plum wine, which will affect the taste and flavor of the plum wine.
When the plum wine is finished, I like to put it in a beautiful glass bottle and add some garnishes, such as citrus peel, vanilla or cinnamon sticks. This not only enhances the visual effect of the plum wine, but also adds to the plum wine. The wine adds some unique flavor. In addition, when making plum wine, you can also carefully select the quality of the wine. Choosing white wine with a soft taste and pure aroma can better bring out the flavor of plum wine.
Okay, now let’s focus on describing the applicability of this ratio for plum wine. The specified ratio of 1:1:2 can retain the flavor of plums to the maximum extent, while also increasing the alcohol content during the fermentation process. The plum wine made in this way not only has a strong fruity aroma, but also has a moderate alcohol concentration and a refreshing taste that will not make people feel that the alcohol is too heavy. Therefore, it is suitable for drinking on various occasions and is a very good homemade wine!
Although it takes some time and effort to make plum wine, when I see my family and friends smiling with satisfaction while drinking my homemade plum wine, I feel that it is all worth it. I believe that as long as there is a will, everyone can make delicious plum wine, and at the same time feel unlimited fun and sense of accomplishment in the process. I also hope that this sharing can help more friends who are interested in plum wine to enjoy the delicious home-made plum bar together!
Plum wine is a popular alcoholic drink that can be enjoyed on its own or used to make a variety of delicious drinks. However, in addition to drinking plum wine, you can also use its unique flavor to cook meals that add color and surprise to your table. In this article, I will introduce you to some methods of using plum wine proportions to create gourmet surprises, hoping to bring new inspiration and enjoyment to your cooking.
First, let’s understand the characteristics of plum wine. Plum wine is an alcoholic beverage made from plums. It has a unique sweet and slightly sour taste and is very suitable as a seasoning for cooking ingredients. When cooking with plum wine, it is important to maintain the original flavor and texture of the ingredients while bringing out the unique flavor of plum wine, so that you can create delicious dishes.
First, we can use plum wine to cook a delicious plum wine roasted pork. First cut the pork into pieces of suitable size, then heat oil in a pan and fry the pork pieces until the surface is golden brown. Then add an appropriate amount of plum wine, mix in soy sauce, sugar, onion, ginger, garlic and other seasonings to allow the pork to fully absorb the flavor of the plum wine and seasonings, then simmer over low heat until the juice is thick. This braised pork with plum wine is not only tender and juicy, but also has a strong aroma of plum wine. It is very suitable as a main dish or side dish.
Secondly, we can use plum wine to cook a refreshing and delicious plum wine butterfly pea salad. First cook the butterfly pea flowers in boiling water, then take them out and soak them in ice water to make them crispier. Then mix the butterfly pea flowers with cut tomatoes, onions, cucumbers and other vegetables evenly, then prepare a plum wine sauce, mix the plum wine, olive oil, lemon juice, salt, pepper and other seasonings, and pour it into the salad. Just make it even. This plum wine butterfly pea salad is refreshing and delicious, paired with a light plum wine dressing, perfect as a starter or side dish.
In addition to roasted pork and butterfly pea flower salad, plum wine can also be used to prepare a variety of delicious desserts and party foods, such as plum wine grape salt crispy chicken, plum wine homemade ice cream, plum wine jelly, etc., which all use plum wine The unique flavor and seasoning effect injects new vitality and charm into the ingredients, making it very interesting and creative to cook.
In summary, plum wine is a very suitable wine for cooking food. It can not only add new flavor and taste to the ingredients, but also bring surprise and beauty to the food. In your cooking process, try using plum wine to create a variety of delicious dishes, filling your table with color and surprises. I hope these methods can bring new inspiration to your cooking and allow you to enjoy the fun and deliciousness of cooking.
