How to make homemade wine? Three simple steps to make easy wine
Step 1: Buy some purple ripe grapes, wash them well, and then soak them in lightly salted water for 10 minutes. The salt water will remove pesticides and other harmful substances from the grapes, then rinse them with water and finally drain the water.
Step 2: Put the grapes into a container and crush them with your hands or a spoon, leaving all the skins, seeds and pulp. Then put the sugar in a 1:6 ratio, stir well and put it in a clean container with a lid, remembering not to overfill it, otherwise it will swell and run out during the fermentation process.
Step 3: Leave it for a while. When the temperature is high, it will brew in 20+ days. When the temperature is lower, it can be cooked for a few more days. The longer the time, the more intense the flavor of the wine.
Finally, the grape skins, seeds and pulp are filtered, remembering that the tools used to filter the residue must be clean so that the wine can be made.
