What kind of cider to drink is often a concern, but you may not have considered which state of cider is better for you to drink. Cider tastes best at 4°C and is relatively more nutritious.
Each fruit should have the appropriate time and temperature to maintain its vitality. In the case of cider, it is rich in polyphenols and other antioxidants. These antioxidants are easily destroyed at relatively high temperatures. In addition to polyphenols, cider contains vitamins that maintain nutrients at relatively low temperatures. It is not difficult to keep cider at 4°C, but keeping it in the fridge at this temperature is good for the cider but not for other foods. It can also be kept in a cool place for about 2 hours.
Some experiments have shown that cloudy fruit wine is nutritionally superior to clarified fruit wine. In the case of cider, for example, the nutritional index of cloudy cider is more than four times that of clarified cider. When choosing cider, the color is between pale yellow and golden yellow. When consumed, cider with a strong fruity taste rushes out of the nose, which is a relatively natural cider. Blended products do not have this effect.
