Does wine taste sour?
The basic premise is balance
One of the basic prerequisites for all wines to taste good is “balance”. Different flavors interact with each other, much like the “harmony of the five flavors” in cooking.
Because dry wines themselves rely on aromas and fruit flavors to balance the acidity. If you have eaten some sweet fruit or candy with your wine, it is not the acidity that makes the wine taste better, but the balance between the flavors. Then, the wine will taste sour. Therefore, when tasting dry wines, you should avoid eating all kinds of fruit candies, i.e. drinking sweet wines.
We should also pay attention to the sweetness of the wine, which should not be sweeter than the wine.
If a bottle of wine has an unacceptable level of acidity, it may.
When the temperature is too low, other aromas cannot be released – usually only in wines that have just been chilled, as long as the temperature is raised a little.
However, no matter how young you are, the average wine you drink every day doesn’t have this problem. Improper storage conditions can lead to oxidation, usually because the wine has been sitting vertically for too long and the cork has dried out and shrunk, causing too much oxygen to enter. The bottle itself is boring and simple, and it is an inexpensive table wine.
