The cider is a perfect combination of apples and wine. The sweetness of the apples neutralizes the sourness of the wine. The acidity of the wine also has the aroma of apples. The taste is refreshing. So, how does cider taste better? What are the effects of drinking cider?
There are 6 ways to drink cider
1. Drink it directly.
2. Drink it with ice or mixed with sorbet. It tastes fresh and is suitable for summer consumption.
3. Mix with orange juice for a unique flavor and rich nutrition.
4. When making fruit salad, add an appropriate amount of apple cider, not only better taste, but also help absorb vitamins and trace elements in the fruit.
5. Add 1 teaspoon of cider and 1 teaspoon of honey to ½ cup of warm water, mix well and drink. Drink once a day, preferably after a meal. Apple cider can also be used as a mani-pedi sauce or as a condiment.
6. Cider and eggs. Soak raw egg shells in a bottle of cider for two days, then stir well to remove the shells. Drink a teaspoon of honey daily for calcium.
How to make cider.
Clean the bottle and apples and wipe them clean without water stains or they will not keep well. Note that a sealed glass bottle should be used.
This is an autumn apple from last year. It was kept in the cooler. It was taken out the day before yesterday and it is still in good condition.
The bottle is piled with a layer of apple slices and a layer of icing sugar. Fill the bottle with wine ~ I chose 37 degree rice wine.
Covered with plastic wrap, tightened the lid, and put the house in the shade.
Sealed for 3 months, waiting quietly for the time to dig.
The effects of drinking cider
I. Detoxification
The fruit wine contains a special substance – pectin, which can reduce the number of harmful bacteria in the intestine and help the reproduction of beneficial bacteria, thus playing the role of intestinal detoxification.
Second, beauty
Fruit wine is rich in vitamins, can inhibit the formation of skin pigmentation, eliminate skin spots, increase white pigmentation, with beauty, anti-aging effect.
Third, to enhance physical strength
Fruit wine contains polysaccharides, potassium ions and organic acids, which can reduce the acidity of the body and relieve fatigue. It is rich in zinc, which has the effect of enhancing memory.
Longevity
Fruit wine is rich in 18 essential amino acids. Cider used for weight loss contains eight amino acids and a variety of trace elements that cannot be synthesized by the human body: potassium, calcium, zinc, magnesium, sodium, copper, etc. Therefore, it can soften blood vessels and reduce cholesterol. Appetizing, liver-protecting and refreshing
It enhances metabolism and improves human resistance to disease.
The “wine” mentioned here is not a condiment in the kitchen, but a drink made by fermenting raw cider and apple cider.
Cider is rich in nutrients, including pectin, vitamins and minerals
(phosphorus and potassium) and enzymes. The acidic component of cider is bactericidal. Drinking cider cleanses the digestive tract and helps remove toxins from joints, blood vessels and organs. Pectin helps with excretion. Phosphorus inhibits the growth of spoilage bacteria. Potassium moisturizes cells and balances sodium levels.
