Homemade wine practice.
Prepare grapes (grapes should be purple, sweet and watery, so that the color of the finished product will be amazing, the taste will not be too astringent and the wine yield will be very high).
2. Prepare sugar (you can use white granulated sugar or soft white sugar). Wine
3、Don’t wash the grapes again and again, just wash off the impurities and dirt.
4、Look at the grapes I washed, leaving the frost on the surface.
5、Wash the grapes and put them in a basket with water leakage to drain.
6. Gently wipe the surface with a gauze cloth.
7. To make wine, you must have a large enough container that is clean. Choose porcelain or glass containers.
8. Hold the dried grapes in your hands (crush them as hard as you can to extend the fermentation time).
Crush the grapes in the jar.
Sprinkle the crushed grapes in the jar. After a layer of grapes is done, sprinkle a layer of sugar evenly. In this case, one layer of grapes and one layer of sugar.
Sprinkle more sugar on the top layer.
Put the cap on the bottle and put it in a cool place to ferment. Do not expose it to the sun.
Finally, to drink the finished product, it must be filtered, which is the last part of the winemaking process (gauze filter).
