Mulberry wine is very sweet to drink and can regulate the body. This is good for women. It is also very suitable for the elderly and the weak.
What is the fermentation method of mulberry wine?
First: Pick some fresh, high quality mulberries, wash and dry them. It can be squeezed by hand or stirred in a blender.
Then, add a ratio of about 50 to 100 grams of rock sugar (or white sugar) to one kilogram of mulberries. The role of sugar is mainly to ferment it into alcohol.
Second: After mixing the sugar and mulberry juice, wrap several layers of gauze around the sandpaper lid. Gauze can solve the problem of lid fit.
It is not too airtight because the fermentation process will produce a lot of carbon dioxide. If it is too tightly sealed, the container may break or even explode.
After putting the lid on, place it in a ventilated place at room temperature and wait.
Third: Observe the mulberry in the container for a period of time, you will see many small bubbles coming out, that is, it is fermenting. It usually takes 7 to 10 days.
In the glass container, the mulberries are divided into two layers, with the residue floating at the top and the juice sinking to the bottom. After the mulberries have fermented for 10 days, they take about 20 to 30 days to ferment.
If you put the filtered mulberry wine into a bottle, seal it and drink it three to six months later, it will taste even better.
Drinking the right amount of wine every day can be good for your health. There are many simple benefits to making your own fruit wine. Try it for yourself!
