Mulberry contains a large amount of carbohydrates, carotenoids, vitamins and essential trace elements, which can effectively expand the blood volume of the human body and is not greasy. It is suitable for patients with high blood pressure and female diseases.
Mulberry wine can make the hair black and bright, and mulberry can also decompose fat, which has the effect of lowering blood fat, preventing vascular sclerosis and cardiovascular diseases.
Drinking mulberry wine can replenish nutrition and improve the body’s immunity. Mulberry wine contains 18 kinds of amino acids and a variety of trace elements that are needed by the human body, which can effectively replenish the nutrition needed by the human body, improve the immunity of the human body, and play a role in strengthening the body.
Drinking mulberry wine in moderation can slow down the aging process. Mulberry can increase the activity of peroxidase and hydrogen peroxide enzymes in the blood and liver, enhance the activity of superoxide dismutase, reduce cardiac lipofuscin and lipid peroxidation, and improve skin hydroxyproline. Mulberry wine, which nourishes the liver and kidney, dispels wind and dehumidification, and clears wind and weak fire, is cold in nature and quenches thirst, and has the effect of producing saliva and quenching thirst, moistening the intestines and removing dampness. It is used to treat irritability, insomnia, thirst, dry mouth, and dry stools.
