Mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients.
According to the analysis of authoritative institutions, mulberry wine contains 18 kinds of amino acids and a variety of trace elements required by the human body, which includes almost all the nutrients in red wine. The main nutrient, anthocyanin, is more than 5 times that of red wine, protein is 8 times that of red wine, lysine is 9.23 times that of red wine, and selenium, one of the 10 trace elements that treat and protect the human heart and immune system, is 12.41 times that of red wine. Resveratrol, antioxidants, calcium, iron, zinc and other trace elements are also much higher than in red wine. It is a non-polluting, high-grade fruit wine rich in many nutrients.
The nutritional value of mulberry wine.
1, the fatty acids in mulberry wine can break down fat, reduce blood lipids, prevent vascular sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender, black, and delay aging.
4, mulberry wine can enhance immunity, cancer prevention.
5、Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency blood deficiency, thirst, thirst, intestinal dryness and other diseases.
6, regular consumption of mulberry wine can make eyes bright, relieve eye fatigue and dryness symptoms.
