How do you make mulberry wine when the mulberries are ripe in the villages? What is the ratio of white wine to mulberries?
There are two types of mulberry bubble wine. One is to make wine from fresh mulberries. One is to use the dried mulberry infusion wine.
A. Fresh fruit wine infusion method: In the production process, we need to first pick the home mulberry cleaned. As we all know, mulberries are not an easy fruit to clean. Too much force in the cleaning process will damage the mulberry. Therefore, we need to have cleaning skills. Mulberries usually float on the surface after being put into the water. At this point, we need to take a few mulberry leaves and gently pull the mulberry out of the water, then drain the water for use.
Then, add sugar to the mix in the ratio of 2:10 fruit to wine. In other words, two kilograms of washed and drained fresh mulberries, ten kilograms of high purity grain wine and sugar are mixed. The role of sugar in the brewing of mulberry wine is mainly for fermentation. Sugar and mulberries are mixed in a ratio of one kilogram of mulberries to two taels of sugar and then placed in a sealed container for fermentation. Make sure to keep it sealed for more than two months. After two months, open the container and strain the fermented wine through a gauze cloth to remove impurities such as dried mulberries. The filtered fruit wine is then stored in another container and served to the guests for slow drinking.
How to make dried mulberry wine: Take 1 kg of dried mulberries and 10 kg of high purity grain wine. The ratio of dried mulberries to wine is 1:10, which can be made by soaking fresh mulberries in wine. The only difference with the method of making fresh mulberry wine is that the ratio of fresh mulberries to wine is 2:10, while the ratio of dried fruits to wine is 1:10. mulberry fruit wine has a pure taste and a strong mulberry flavor. Mulberry wine has the effect of replenishing fluid, quenching thirst, clearing heat and appetite. It is suitable for many people to drink. However, in the process of drinking, it is appropriate to drink appropriately. Do not drink too much. It can be useful in health care when consumed properly.
Finally, it is recommended that the containers used to make the wine be clean and dry. No water or oil should be left in the wine to prevent it from deteriorating into harmful substances during the fermentation process, which can be harmful not only to the body but also to the health.
The raw materials for the production of mulberry wine are also relatively simple. Mulberries and white wine are fine. If conditions allow, you can put in some wolfberries. If you want something sweeter, you can put in some rock sugar. This way, mulberry wine tastes better and has higher nutritional value.
After picking mulberries from the tree, pick some from the rotten, decaying and unripe fruits and cut the stalk with scissors. Then you can either wash them with an appropriate amount of white wine, or rinse them with water. It is best to wash them with a small amount of white wine, which can be used to sterilize the fruit, or you can wash them without drying the wine. If you wash them with water, they should be left to dry in a ventilated area and then be used to make mulberry wine. Otherwise, the mulberries will easily rot and deteriorate when exposed to water, affecting the quality of the wine.
After this step, mulberries are poured into a clean bottle to make medicinal wine. It is important to note that the bottle should be clean and free of water, and then pour in the premium white wine prepared earlier, preferably at around 50 degrees. If the degree of white wine is too low, it will not taste good. If the degree is too high, it will not be good. The ratio of mulberry to white wine is 1:5, that is, one kilogram of mulberry to five kilograms of white wine.
If you like, you can also add the right amount of rock sugar and wolfberries according to your preference. However, there are no strict rules regarding the amount of rock sugar. If you like it sweeter, you can put more icing sugar, but if you don’t, you can put less icing sugar. It’s best to put in a little rock sugar because it not only improves the taste of the mulberry wine, but it also extends the shelf life of the wine! It is important to note that the white wine you pour should not contain at least mulberries, rock sugar and wolfberries. Then seal the bottle and place it in a cool environment. Allow to steep for 1 month before drinking.
This is how to make mulberry wine from mulberries. Is it that simple? There are plenty of mulberries on the market today. If you have mulberries in your house and like to drink them, you might as well make your own mulberry!
Mulberries are a good thing. Everyone likes them and they are very nutritious. There is no specific ratio for the production of mulberry wine. Add according to your own adaptability to wine.
E. g. mulberry 4 kg, white wine 2 kg, appropriate amount of rock sugar, appropriate amount of wolfberry.
Production steps.
To prepare the mulberry, select some intact and fresh fruit, making sure there are no crushed and moldy fruits. Remove the fruit and keep the leaves clean and free of other impurities.
Prepare the icing sugar and add it to your taste
Prepare the bottles, which must be free of oil and salt. Wash and dry ahead of time.
Prepare the liquor preferably from grain rather than cheap industrial alcohol. A high degree is best.
Spread a layer of mulberries and a layer of rock sugar.
You can add some wolfberries. Keep a certain distance from the mouth of the bottle. Do not put too full.
Pay attention to the process of placing the mulberries, do not break the fruit, but gently hold and place.
Pour in the prepared white wine without the mulberries.
Then seal and store in a cool place. It will take about a week, but the longer it sits, the better it will taste.
