Wine is the most familiar and popular fruit wine on the market. The nutritional benefits of wine are well known. However, mulberry wine is another popular fruit wine in recent years, and its nutritional benefits should not be underestimated, and even exceed those of wine. So what are the nutritional benefits of mulberry wine that are higher than wine?
Mulberry is a fruit wine made from fermented mulberry pulp. The mulberry itself is known as the “best health fruit of the 21st century” by the medical community. As early as 2000 years ago, it has been the emperor’s tonic. In addition, due to the special growing environment of mulberry, mulberry has the characteristics of natural growth and no pollution, so mulberry is also known as the “holy fruit of the people”.
Mulberry Wine
Wine
VS
Selenium
12.41 times wine
①. Anti-cancer. Human with selenium deficiency is prone to liver cancer, lung cancer, stomach cancer, esophagus cancer, kidney cancer, prostate cancer, bladder cancer, cervical cancer, leukemia, etc.
②. Antioxidant. Selenium is the best anti-aging substance. If the body is deficient in selenium, it will “stop being young”, which will lead to premature aging.
③. Enhance the body’s immune system. Selenium deficiency will reduce the body’s immune system.
④. Fight against harmful heavy metals. Selenium deficiency may cause heavy metal poisoning symptoms such as lead, arsenic and cadmium.
⑤. Selenium can regulate the absorption and utilization of vitamin A, vitamin C, vitamin E and vitamin K. Selenium deficiency can cause myopia, cataracts and cataracts. Selenium deficiency can cause myopia, cataract, retinopathy, fundus disease, age-related macular degeneration and other diseases.
⑥. Regulation of protein synthesis. Selenium deficiency can cause protein energy deficiency, malnutrition, chromosomal damage, etc.
(vii). Can enhance reproductive function. Selenium deficiency can lead to delayed ejaculation, low sperm motility, malformation, decreased fertility and increased incidence of uterine infections.
⑧. It is an important component of muscle function. Selenium deficiency leads to skeletal muscle atrophy and gray streaks, myocardial damage, changes in myocardial cellular density, increased lipid and calcium deposition, and disease.
Resveratrol
10.19 times wine
①. Regulates blood lipid levels, reduces blood viscosity and protects the cardiovascular system.
Resveratrol has a good protective effect on the cardiovascular system.
It mainly includes.
1. Regulating blood lipid levels.
2. Inhibit platelet aggregation and thrombosis.
3, inhibit the proliferation of vascular endothelial cells.
4、Inhibit the proliferation of vascular smooth muscle cells.
5、Reduce the oxidation of low-density lipoprotein.
6、Inhibit the synthesis of lipoxygenation enzymes to prevent the formation of intravascular thrombosis.
②. Extend the life span, anti-aging, antioxidant.
Resveratrol is also a natural antioxidant that can effectively eliminate or inhibit the production of free radicals, inhibit lipid peroxidation, and regulate the activity of antioxidant enzymes.
③. Anti-inflammatory and bactericidal, enhance immune system activity in wound treatment.
Resveratrol has inhibitory effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa, and strong inhibitory effects on orphan virus, herpes simplex virus and enterovirus.
④. Anti-cancer and anti-mutagenic effects.
Studies have shown that both trans-resveratrol and cis-resveratrol have anticancer activity because they can inhibit the activity of protein tyrosine kinase.
Amino acids
9.23x wine
Amino acids improve immunity, regulate overall body functions and enhance immunity. For patients with liver insufficiency, it can protect the liver. Protects kidney function. Anti-lipid peroxidation, delay aging and moisturize skin.
Protein
8.44 times wine
Protein delays aging, effectively reduces wrinkles and maintains youthful appearance. Prevents cancer and inhibits the growth of tumors. Promotes the secretion of sex hormones and improves fertility.
Anthocyanins
5 times more than wine
Anthocyanins are natural anti-aging supplements and powerful antioxidants that protect the brain’s central nervous system from harmful chemical toxins, improve sleep, and keep the mind awake.
Vitamin E
4.2 times more wine
Vitamin E reduces cellular oxygen consumption, antioxidant, protects body cells, improves lipid metabolism, anti-aging and cancer, inhibits lipid peroxidation and free radical formation, regulates hormones, activates pituitary gland, improves blood circulation, lowers cholesterol, protects skin from UV rays and pollution, reduces scarring and pigmentation.
