It’s mulberry picking season again. The wild mulberries are ripe and the fields are full. On weekends, you can play with friends and children and harvest the nutritious mulberries. This year, as in previous years, I picked more mulberries to make a nutritious mulberry wine. The sweet and sour taste really kills the dry red~~ I can make it in two steps. The more I drink, the better it gets. It won’t be too bad for a year. If you like it, don’t miss the mulberry season.
Ingredients used: appropriate amount of mulberries and white wine. Procedure: Step 1: Mulberry is the fruit of the mulberry. When ripe, it is black and oily. Mulberries can be eaten directly, but they can also be made into mulberry jam, mulberry wine, mulberry sugar, etc. Mulberry wine is the best fruit wine. It can nourish the body and blood. When consumed, it not only improves the cold and flu problems of our girls’ hands and feet, but also nourishes the blood, strengthens the body, benefits the liver, tonifies the kidneys and brightens the eyes. Don’t miss this season’s mulberry wine.
Step 2: Remove the impurities from the mulberries, clean them, control the moisture and ventilate them until there is no moisture on their surface.
Step 3: Place the mulberries in an airtight jar.
Step 4: Soak them in white wine for about half a month. Girls must put more mulberries in there so that the wine does not overpower the mulberries. This way, the mulberry wine is slightly spicy, sweet and sour, comparable to any fruit wine.
Step 5: Drink a small glass of wine each night. This is very good for your health. I’m sure you’ll know how to do this after reading this~
1. After washing the mulberries, the water on the surface must be dried before brewing. If cold water enters, it will easily spoil.
2. The best choice for mulberry wine is to use ripe mulberries, which have a sweeter taste. If you like sour heads, you can add some red mulberries, which will be sweet and sour.
