Mulberry is a very common fruit. Large mulberries are really attractive. Mulberries can be picked and eaten directly after they are ripe. The taste is very good. But can mulberries be made into wine? Mulberry wine is an ancient fruit wine. It is made from mulberries. It is tonic, nourishing and blood-supporting. Mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients. When consumed, they not only improve the cold and flu problems of women’s hands and feet, but also nourish the blood, strengthen the body, benefit the liver, tonify the kidneys and brighten the eyes. Mulberry wine is mainly used to treat dizziness, tinnitus and palpitations, weakness of the waist and knees, premature graying of the beard and hair, thirst and dry mouth.
Pharmacological studies have shown that mulberry wine can replenish gastric juices and promote digestion. Entering the intestine stimulates the gastric mucosa, promotes the secretion of intestinal juices, and promotes gastrointestinal peristalsis. Therefore, it has a tonic and firming function. However, Chinese medicine considers mulberry to be cold, so people with diarrhea should try not to eat mulberry, as this will aggravate the symptoms of diarrhea.
It is worth noting that mulberry wine should not be steeped for too long, about 3 months. If you want a stronger fruity flavour, you can also steep them for a longer period. The longer the steeping time, the more mellow it will be. Usually 3-5 years of steeping is sufficient. However, it is recommended that you open your mulberry wine within 3-5 months. This is when the mulberry wine steeps best and tastes best.
Of course, as good as mulberry wine is, not everyone can drink it to make up for their health. Because mulberries themselves are a cold plant and have many colds, people with a weak spleen or cold should be careful to eat them sparingly. In addition, people with loose stools should not eat more of it. It is best to control the amount of food.
In life, many people like to steep mulberries in wine and drink them slowly. In addition to steeping them directly, they can be more effective if the food ingredients are properly combined. What can be mixed with mulberries? What goes well with mulberries and wine? Let’s read this article together.
What can be mixed with mulberries in wine Ingredients: 1500 grams of mulberries, 3000 ml of grain white wine. 1. Prepare 1500 grams of mulberries and select them to remove any spoiled, rotten or moldy fruit. 2、Place the mulberries in a washed and dried glass jar. 3、Pour in 3000ml of white wine at 50°C or above. 4. Seal the jar and place it in a cool, ventilated place.
Usage: 15 to 20 grams each time, 2 to 3 times a day. Efficacy and Function: Nourishes the yin and blood, tonifies the kidney and strengthens the body, benefits the liver and brightens the eyes, generates body fluid to quench thirst, and moistens the intestines. It is suitable for early whitening of beard, neurasthenia, dizziness, tinnitus, thirst and constipation caused by kidney deficiency.
Ingredients: 120g mulberries, 120g seedless longan, 3000ml grain white wine 1、Pour the mulberries into a clean basket and select the bad and rotten fruits. 2、Wash your hands and scissors and cut the mulberry stalk with scissors. 3、Tear off some longan flesh and put it into a glass jar with mulberries. 4、Pour 3000ml of white wine into the jar and store it in a cool and ventilated place. 5、Shake once every other day. You can drink it for 7 days. Usage: 15 to 20 grams each time, 2 to 3 times a day. Efficacy and Function: Calming, nourishing Yin and nourishing Blood. Suitable for palpitations, insomnia, physical deficiency, deafness and dizziness caused by deficiency of heart and spleen, yin deficiency and blood deficiency.
Ingredients: 2000g mulberry, 5 lemons, 200g sugar, 3500ml grain white wine. 1、Select mulberries, remove the obvious bad fruit and rotten fruit, especially moldy fruit. 2、Wash the lemon, wipe the surface with fine salt, chill it slightly and cut it into thin slices. 3、Put the lemon slices and mulberries in a glass jar, add white wine and soak for 10 days, add sugar. 4. Melt the sugar and drink. It is best to soak for 2 months. Use: 50ml each time, once in the morning and once in the evening. Drink with strained mulberries and lemon slices. Efficacy and Function: Nourishes Yin and Blood, nourishes the heart and Blood, appetizes and eliminates appetite. Suitable for dizziness, lightheadedness, tinnitus, weakness of the waist and knees, loss of appetite and other diseases caused by Yin deficiency and blood stasis.
Ingredients: 60g of dried mulberries, 80g of lady’s mantle, 60g of water hyacinth, 1500ml of grain white wine. 1: Pick out the bad and rotten fruits from the mulberries and remove the fruit stems. 2、Pound the mulberries, lady’s mantle, and water hyacinth into a boiled and dried yarn bag and tie it tightly. 3、Put them into a glass jar and pour in 1500ml of white wine. 4、Store in a cool, ventilated place after sealing. 5、Shake the jar once a day for 14 days. Usage: 20g each time, once in the morning and once in the evening. Efficacy and Functions: Nourishing the liver and kidney, clearing heat and dryness. It is suitable for dizziness, lumbago and tinnitus caused by liver and kidney deficiency, physical weakness and early gray hair.
Ingredients: 1000g mulberry, 1000g wolfberry, appropriate amount of rock sugar, 4000ml white wine. 1, after buying mulberry, pick up the crushed moldy fruit. 2, wipe the wolfberry once with a wrung out damp cloth, then dry it in the air or under the sun. 3: Clean the glass jar, dry it, and put the mulberries, wolfberries and rock sugar into the jar. 4、Add 4000ml of white wine, seal and place in a cool and ventilated place. 5、Shake every two days. Best kept for 20 days and 2 months or more. Usage: 15 to 20ml each time, 2 to 3 times a day. Efficacy and Functions: Nourishes the liver and brightens the eyes, nourishes the kidneys and moistens the lungs, nourishes the yin and blood. Suitable for dizziness of eyes, weakness of limbs and early white beard caused by deficiency of liver and kidney.
Ingredients: 1000g mulberry, 5000g glutinous rice, 50g sweet wine koji. 1、Pound mulberries, add 3000ml of water, stir-fry the juice to about 1000ml and cool down. 2、Steam the glutinous rice and put it in a container to cool down. Add the wine yeast powder and mulberry juice and brew the wine normally. 3、After 7-10 days, brew the herbal wine and remove the residue for consumption. Usage: 15ml each time, 3 times a day. Efficacy and Function: Nourishes the Yin, tonifies the kidney, benefits the liver, quenches thirst and moistens the lungs. Suitable for dizziness, tinnitus, dark circles under the eyes, insomnia, thirst, constipation, high blood pressure, neurasthenia, diabetes, habitual constipation, early white beard and hair, etc.
What are the benefits of drinking mulberry wine? 1. The fatty acids in mulberry wine can break down fats, lower blood lipids, prevent hardening of blood vessels, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and delay aging.
4、Mulberry wine can enhance immunity and prevent cancer.
5, mulberry wine mainly into the liver and kidney. It nourishes the yin and blood, and moistens and nourishes dryness. It is suitable for liver and kidney yin deficiency, blood deficiency, thirst, thirst, intestinal dryness, etc.
6. Regular consumption of mulberry wine can make the eyes bright and relieve the symptoms of eye fatigue and dryness.
In fact, mulberries can also be used to make wine. Mulberry wine is made without sugar. It has a sweet and sour taste. It is suitable for people who often do not have an appetite. However, the taste of alcohol is also suffocating. It is best to steep mulberries with some sugar. It tastes better. Okay, let’s talk about whether or not we can drink mulberry wine on a regular basis!
Mulberries are a fruit that can be eaten regularly, but don’t drink too much of it after the wine is made. A small glass a day is fine. Don’t drink mulberry wine every day. After all, it contains alcohol. Although it is not harmful, it is not good to drink too much of it. It is recommended to drink 2-3 times or more every 1 week.
