Mulberry fruit are said to mulberry wine (mulberry wine) good, then where it is. First, it is good for beauty and health. Mulberry wine is an alkaline wine. Second, mulberry wine has a lot of historical stories. The History of the Five Dynasties has a clear record: “The holy heaven is dressed like, the temple are facing east. It is called Jin Ce Hall, and its building is called Qi Feng Pagoda. It has purple wine and green wine with fragrant bushes as wine. I don’t know what it is made of, but it tastes very good.” The “purple wine” mentioned here is made from mulberries grown in Shache and Wada. Today, let’s take a good look at mulberry wine and see what magical substances are playing their role in health care.
The main nutrients in mulberry wine include.
Water, alcohol, anthocyanins, resveratrol, vitamins and minerals.
Water (80%)
The water in mulberry wine comes from the mulberry fruit, so the water in the wine is more natural and pure, and has a high “power”, known as “biologically pure water”. It is not only the main substance of mulberry wine, but also the carrier of other substances in mulberry wine. I’m sure you can say a few words about the benefits of water. Water makes up about 70% of the human body, so drinking more water is good for your health, promotes metabolism, and speeds up blood circulation. After winter, we should hydrate immediately to maintain our metabolism.
Alcohol (9.5-15%)
Alcohol is ethanol, which is produced from the sugar in mulberry fruit through yeast fermentation. Because of its presence, my purple wine can be called “wine”.
The production of alcohol has made a great contribution to the world. It can be used not only as a beverage to satisfy people’s need for alcohol, but also in new energy, medical and industrial fields. At the same time, it can eliminate fatigue and warm the body when consumed in moderation. Be careful! Here we are talking about the effects of moderate consumption, not alcoholism!
Anthocyanins
Mulberry anthocyanins are rich in anthocyanins. Anthocyanins are highly effective antioxidants that slow down the aging process of the body. Experiments have shown that the antioxidant capacity of OPC is 50 times that of vitamin E and 20 times that of vitamin C. OPC is rapidly and completely absorbed and has a long duration of action. It can improve blood circulation, eliminate edema, and protect the heart and cardiovascular system. Resveratrol
Resveratrol is a natural polyphenol with strong biologic properties, also known as stilbene. It is mainly derived from mulberry (mulberry wine), peanut, thuja, mulberry and other plants. Resveratrol is a natural antioxidant that can slow down the aging process and prevent various diseases. Currently, resveratrol is basically extracted from mulberry wine or mulberry fruit. It is because of its presence that purple wine is considered to be an excellent health product.
Vitamins and minerals
Vitamins and minerals come from mulberries, which are transformed from mulberries into mulberry wine during the winemaking process. These substances boost the body’s immune system and maintain normal daily physiological activities. They are indispensable nutrients for humans.
Conclusion
The anthocyanins and resveratrol in mulberry wine are natural antioxidants and preservatives that slow down aging and maintain appearance. Therefore, these two substances are important sources of the beauty and health benefits of purple wine.
Water, vitamins and minerals are essential for maintaining normal daily physiological activities in the body.
The beauty and health benefits of purple wine do exist, but they take time to accumulate. However, for special groups of people, it is still necessary to drink it as recommended by a doctor.
Determination of the composition and nutrition of mulberry wine
The nutritional composition of mulberry wine made from mulberries was examined. The results show that mulberry wine is rich in nutrients. It is not only rich in vitamins, minerals, and amino acids needed by the human body, but also contains anthocyanins and resveratrol, which are very beneficial to human health. It meets the needs of modern medical care.
Mulberry wine has high medicinal and health care values, and is increasingly recognized and respected by more and more people, no wonder it is known as the most nutritious fruit wine. The development of mulberry wine has great market potential and competitiveness. Fresh mulberries are used as raw material and fermented to make mulberry wine. Although a series of oxidation reduction reactions have occurred, the test results of mulberry wine show that mulberry wine retains the original rich nutrition of mulberry and is easily absorbed by the human body, which has a unique health effect and meets people’s health care needs.
