After making wine from mulberries, can I still eat the mulberries inside? Let me explain it to you in detail. Can I eat the mulberries in mulberry wine? The mulberries in mulberry wine are edible. Although the wine has medicinal properties and some of the nutrients in the mulberries are separated into the wine during the brewing process, there are still many nutrients in the wine that can be consumed continuously.
However, since mulberries soaked in wine contain ethanol, you should only eat three to five of them at a time. If you eat too much, it will stimulate the secretion of stomach acid and damage the stomach mucosa, causing discomfort. Eating too much will lead to diarrhea.
Therefore, mulberries can still be eaten after they have been soaked in wine, but only a small amount should be eaten at a time. How to make mulberry wine? Here is an introduction to mulberry wine: The best choice of mulberry wine is a low to medium white wine. Why do we choose white wine? This is because white wine is distilled. It has the effect of improving blood circulation. In addition, white wine acts as a solubilizer to dissolve the large amount of vitamins, minerals and other nutrients in mulberries. Therefore, it is best to choose a white wine of 20 to 35 degrees.
Longan Mulberry Wine: Fresh mulberries must be used for mulberry wine. Put the bought fresh mulberries into a basin, add a little salt and water, mix well, soak for 10 minutes and then wash and dry. Remember that the wine must be completely dry, otherwise the quality of the wine will be affected if any water remains.
Then wash and dry the longan pulp. Next, take a well-sealed jar and pour a little of the cleaned and dried longan and mulberries into the bottom of the pot, add a little rock sugar, then keep following these steps and finally pour in the low-grade white wine. Here you can pour more wine, seal the jar until there are no more food ingredients, and store it naturally for 30 days before drinking.
Mulberry wine is a fruit wine and should not be steeped for too long. If it is soaked for too long, it can easily go bad, so mulberry wine can usually be soaked for 2 to 3 months. However, as the brewing time is related to the brewing temperature and preservation method, the specific time needs to be flexible according to the actual situation.
It is best to consume mulberry wine within six months, as the shelf life of low-proof fruit wines is not very long. If the wine is made from high white wine, it can be kept for about 2 years. The steeped fruit wine should be kept in a well-ventilated, dark place, not in the sun, as this will result in a poor taste and not be drinkable.
If you drink mulberry wine in the summer, you can also keep it in the fridge or serve it over ice. It will be more delicious. Don’t drink mulberry wine Mulberry wine may hurt your stomach and intestines. However, mothers who have just given birth are weak and in poor health. It is inappropriate to contact mulberry wine for at least 30 days.
Although mulberry wine is a fruit wine, it also contains alcohol. Alcohol can be very damaging to the spleen and stomach. Therefore, it is not recommended to drink mulberry wine regularly for people with spleen deficiency.
3, hemolytic allergic people should not drink mulberry wine Hemolytic allergic people should be careful not to drink mulberry wine, mulberry wine can easily cause allergies. Some people may have swollen faces or even poisoning due to blood allergies. All in all, mulberry wine is the best fruit wine. Its red color is more beautiful than red wine, and it is rich in many nutrients, including 28 amino acids and many trace elements, including almost all of the nutrients found in red wine.
