Many people think that wine is a bad thing, that it hurts people’s kidneys. But the truth is, not drinking too much wine is not a big problem. Of course, some people are allergic to alcohol. Some wines are relatively high in alcohol content. Such wines are not suitable for drinking too much, while some are more suitable for drinking, such as plum wine. Let’s talk about plum wine.
The effects and functions of plum wine
Plum wine is a fruit wine. It tastes good and has good effects. What are the effects and functions of plum wine?
Plum wine can prevent stones. Gallstones and kidney stones are high-risk diseases in humans, and these diseases cause significant pain. In severe cases, adverse symptoms such as urination or vomiting of blood can occur. In fact, stone disease can be prevented. People can prevent stones by drinking more plum wine in their daily lives because the citric acid contained in plum wine accelerates the breakdown of calcium in the body’s blood and prevents the formation of stones at the root.
Plum wine contains vitamins, organic acids, trace elements, ethanol, enzymes and other ingredients. Modern pharmacology proves that plum wine can promote metabolism and eliminate fatigue. It can promote gastric acid secretion, intestinal motility and digestion. It has bactericidal and anti-diarrheal effects. It can prevent the formation of stones. It has cosmetic and aging delaying properties. However, it should be consumed with caution by those who are allergic to alcohol or have internal heat.
The dangers of domestic plum wine
Not only can you buy plum wine outside, but you can also make your own. But what are the dangers of homemade plum wine?
The production process of homemade plum wine has no sterilization auxiliary materials, and the equipment can hardly meet the factory sterilization conditions. As a result, plum wine is prone to mold and various bacteria, and the humid environment is suitable for the reproduction and growth of bacteria, which affects the production of plum wine. Therefore, the long-term consumption of excessive bacteria and penicillium can be harmful to human health.
In the storage process of plum wine, some people fill up the bottles with plums or even soak the plums in plastic bottles. These are incorrect practices. Over time, the fermentation of plums will produce a certain amount of alcohol and gas, and the pressure inside the bottle will be too high. At this point, the bottle will burst open. Plum wine is not brewed, but there is a small explosion. This is not worth considering. Therefore, use glass bottles or earthenware jars for green plums, and do not fill them to the brim. Leave one-third of the space in the container for a better success rate.
Benefits of drinking plum wine for women
Plum wine is more suitable for women. What are the benefits of drinking plum wine for women?
Plum wine is a health drink made from plum fruit. There are many benefits for women to drink plum wine. The plum wine itself has the effect of clearing heat and relieving summer heat, nourishing the stomach, strengthening the spleen and stopping diarrhea, astringent to the stomach and intestines, and relieving pain. It is a good complementary treatment for women with loss of appetite caused by weakness of the spleen and stomach, and can relieve menstrual pain caused by congestion. When women have a cold, drinking an appropriate amount of plum wine can strengthen the body’s immunity and play a supplementary role in treating the cold.
Plum wine has a detoxifying effect. Additives, pesticide residues and other harmful ingredients in food enter the body and are excreted through the detoxification of the liver and kidneys. The active substances contained in the plum fruit can improve the detoxification function of the liver and enhance the body’s ability to detoxify water, food and blood. Summer is the season for kidney stones and plums can prevent them. Because it is rich in citric acid, calcium in the blood is easily dissolved when combined with citric acid, which can reduce the formation of stones.
Is plum wine good for plums or yellow plums
Plum wine is good for plums. When making plum wine, plums must be soaked for at least three months. The longer the plums are soaked, the more intense the flavor and the better the taste. Plum wine tastes best if you soak it in the branches for a year. The time is up to you. If you prefer a thicker wine, you can let it steep for a while. If you are in a hurry to drink it, you can let it steep for more than three months.
Plums taste very sour. Drinking plum wine will stimulate the salivary glands to secrete more parotid hormones. The parotid hormone can promote metabolism, delay aging, make women red and shiny, make skin tissue and blood vessels tend to be younger, with obvious “rejuvenation” effect. In addition, plum can also promote the metabolism of the corneal layer of the skin, to prevent wrinkles and blemishes. Therefore, it is known as the “rejuvenating” hormone. It has also been shown to promote the calcification of bones and teeth and the growth of surrounding hard tissues.
