The mulberry fruit is brightly colored, juicy, and cool and sweet to the taste. When I was a kid, I ate it as a snack. Ripe mulberries are dark purple in color and taste sweeter at this time.
How is mulberry wine made?
The fruit is selected, washed with water and dried in the sun. It can be brewed in a ratio of 1:3 of mulberries to wine and sealed for a month before basic drinking. This wine not only has the taste of wine, but also has medicinal value.
The dangers of domestic mulberry wine
Generally speaking, people are worried that bacteria will not be treated well and some harmful bacteria will remain or multiply. In fact, as long as it is well sealed and fermented naturally, there is no such concern.
How long can I keep homemade mulberry wine?
How do I preserve my homemade mulberry wine?
It depends on the alcohol level of your mulberries. If the alcohol level is above 10°C, it can be stored in a closed environment away from light. If the alcohol level is below 10°C, these drinks will not keep well for long. We recommend storing them in a closed area at low temperatures.
