Move the glass bottle of plum wine to a cool place, and it will be ready to drink after 3 months.

Then cut the plums with a knife and spread a layer of plums on the bottom of the glass jar.
Sprinkle a layer of icing sugar on top of the pulp.
Apply a layer of plum pulp on top of the icing sugar, then another layer of icing sugar.
Repeat until the bottle is filled to nine.
Pour in the pure grain white wine and close the bottle.
Move the glass bottle with the plum wine to a cool place.
Finally, place the steeped plum wine in a cool place and shake the flat bottom of the sugar regularly.

After 3 months, it will be ready to drink.
It tastes better after 6 months or a year. Plum wine is not as refined as domestic wine. Keep it cool
Plum wine with ice is also very good. It has a little freshness to it. A glass of plum wine before bedtime can also improve blood circulation, relieve mental stress and help you sleep through the night.
Plum wine is nutritious.

Plum wine is rich in many organic acids, amino acids, minerals and other beneficial ingredients.
Powerful effects.
Plum wine helps the body’s acid-base balance, stimulates the body’s activities, appetizing and salivating, clears the mind and sleeps, beauty care, health care, regulates the stomach and intestines, antibacterial, refreshing, anti-aging, appetizing and anti-allergic, and detoxifying.
Drinking more water can also promote the metabolism of the corneal layer of the skin to prevent wrinkles and spots. So it is also known as the “rejuvenating” hormone!

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