Mulberry wine is an ancient fruit wine. It is made from mulberries. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing the blood. Mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients.
After drinking mulberry wine, it not only improves women’s cold hands and feet, but also has the effect of nourishing the blood, strengthening the body, benefiting the liver, tonifying the kidney and brightening the eyes.
Maintain health and beauty
Mulberry is known as the “queen of natural selenium-rich fruits”. In the human body, vitamins and selenium work together to effectively protect cell membranes and prevent the oxidation of unsaturated fatty acids. Mulberry is also known by scientists as the “king of antioxidants” of trace elements in the human body. Mulberry wine has a variety of functions such as anti-aging, antioxidant, anti-aging, immune system, liver and internal organs protection.
Lower blood lipids and blood pressure
Total flavonoids mainly refers to the content of total flavonoids in mulberry products. According to a large number of experiments and clinical verification, flavonoids have the functions of anti-infection, anti-inflammation, regulation of blood pressure and blood lipid, prevention and treatment of vascular embolism, prevention of cardiovascular diseases, etc. Therefore, the right amount of mulberry wine can be used for the prevention of cardiovascular diseases. Therefore, appropriate amounts of mulberry wine can effectively reduce blood lipids and blood pressure, as well as reduce the incidence of cardiovascular and cerebrovascular emergencies.
Cancer prevention and anti-cancer
What else have you learned about the efficacy and functions of mulberry wine? The anthocyanins, malic acid, rutin, glucose, carotene, fructose, calcium, inorganic salts and other vitamins and niacin contained in mulberry can prevent the spread of tumor cells and effectively prevent the occurrence of cancer. Therefore, I suggest that people who like to drink it can drink a little mulberry wine for a long time, so they can know how to prevent cancer.
The effect of woollen hair
Mulberry wine has the effect of darkening and brightening hair. Mulberry wine contains black hair extract. Drinking mulberry wine can make the hair dark and shiny, which is a good choice for women.
Promoting blood circulation and stopping bleeding
Mulberry wine has the function of activating blood circulation and relieving pain. The nature of mulberry is very cold. It enters the liver and kidney meridians. It is a good way to nourish the kidney and liver. Mulberry wine can promote blood circulation, dispel cold, relieve menstrual pain, invigorate blood circulation and stop bleeding. It is suitable for rheumatic bone pain, arthritis, frozen shoulder and lower limb edema.
Strengthening the spleen and promoting digestion
Mulberry wine has the effect of strengthening the spleen and stomach and promoting digestion. Mulberry wine is rich in acidic substances, which can accelerate the decomposition of fat and protein, and can treat bloating and diarrhea.
Nourishes the intestines and removes dampness
Mulberry wine has the effect of moistening the intestines and eliminating dampness. Mulberry wine quenches thirst with cold and flu. It can be used to treat irritability and insomnia, thirst, dry stools and other diseases. It has a very good effect.
Beauty care effects
Mulberry wine has the function of beauty and anti-aging. Mulberry wine is sweet and delicious. The wine is clear and mellow, with a pleasant slightly red color. Women often drink this wine to help brighten their skin, remove blemishes and wrinkles, and slow down skin aging.
Eye benefits
Mulberry wine is good for the eyes. Regular consumption of mulberry wine can brighten the eyes and relieve symptoms of eye fatigue and dryness.
Lipid-lowering effect
The fatty acids in mulberry wine can break down fat, lower blood lipids and prevent hardening of blood vessels.
Nourishes the Yin and tonifies the kidney
Mulberry wine has the effect of nourishing the yin. Mulberry wine mainly enters the liver and kidneys. It nourishes the Yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney Yin deficiency, blood deficiency, deficiency of fluid, thirst quenching and intestinal dryness.
Anti-cancer effect
Mulberry wine can strengthen immunity and prevent cancer.
We know all the above about the efficacy and function of mulberry wine, the role and efficacy of mulberry wine. Mulberry wine is of high value and has great health effects. The mulberry wine can be consumed directly or mixed with lemon to make cocktail wine. It is not only delicious, but also nutritious.
1, mulberry wine fatty acids can break down fat, reduce blood lipids, prevent vascular sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender, black, and delay aging.
4, mulberry wine can enhance immunity, cancer prevention.
5、Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency blood deficiency, thirst, thirst, intestinal dryness and other diseases.
6, regular consumption of mulberry wine can make the eyes bright, relieve eye fatigue and dry symptoms.
According to the analysis of authoritative institutions, mulberry wine contains 18 kinds of amino acids and a variety of trace elements required by the human body, almost all of the nutrients in red wine. The main nutrient, anthocyanin, is more than 5 times that of red wine, protein is 8 times that of red wine, lysine is 9.23 times that of red wine, and selenium, one of the 10 trace elements that treat and protect the human heart and immune system, is 12.41 times that of red wine. Resveratrol, antioxidants, calcium, iron, zinc and other trace elements are also much higher than in red wine.
It also contains malic acid, VB1, VB2, thiamin, riboflavin, ascorbic acid and carotene. It has the effect of quenching thirst, nourishing the liver and kidneys, quenching wind and nourishing, dyeing hair and brightening eyes, benefiting joints, relieving alcohol and prolonging life. [2] After drinking, people can not only improve the cold condition of hands and feet, but also have many beauty care effects, such as health and beauty, antioxidant, anti-aging, lowering blood lipids, lowering blood pressure, softening blood vessels, and enhancing immunity.
In summary, mulberry wine is a non-polluting, high-grade fruit wine rich in a variety of nutrients.
Benefits
1、The fatty acids in mulberry wine can decompose fat, lower blood lipids, prevent blood vessel sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender, black, and delay aging.
4, mulberry wine can enhance immunity, cancer prevention.
5、Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency blood deficiency, thirst, thirst, intestinal dryness and other diseases.
6、Frequent consumption of mulberry wine can make the eyes bright and relieve the symptoms of eye fatigue and dryness.
Lower blood lipids to prevent vascular sclerosis
The fatty acids contained in mulberry wine can effectively break down body fat, lower blood lipids and prevent vascular sclerosis.
Black hair
Mulberry has a purple-black appearance when ripe. It contains the hair needed for hair. Continuous consumption of mulberry wine can make the hair dark, shiny and glossy.
Skin care and beauty
Mulberry itself contains a variety of nutrients that are beneficial to the skin. The promoting effect of wine can accelerate blood circulation, improve skin, make skin more white and slow down the rate of skin aging.
Improve immunity
Mulberry wine can effectively improve the immune system, effectively prevent disease attacks and reduce the chance of cancer. It keeps diseases away from the body and makes you a strong person.
Helps to lower the three heights
Mulberry wine has a positive effect on hypertension, hyperglycemia and hyperlipidemia because the fatty acids, tannins and malic acid contained in mulberry wine can degrade fat and lower blood lipids, and also improve blood vessels and increase or decrease their toughness.
Expansion of blood volume
Because mulberry wine contains a large amount of water, various vitamins, carbohydrates, carotenoids and various trace elements, it can effectively expand the blood volume of the body without side effects. It is especially suitable for high blood pressure and pregnant women.
It is not suitable for people with cold mulberries, cold spleen and stomach, and loose stools. It should not be taken by pregnant women.
Suitable for people
1、Used for anaemia or auxiliary treatment of arthritis, rheumatism, neuralgia and musculoskeletal pain.
2、For the treatment of dry bowel and constipation, dry stools, yin deficiency and edema, and difficulty in urination.
3, used to nourish heart, liver, kidney and blood diseases, such as dizziness, tinnitus, palpitations, irritability, insomnia, weakness of the waist and knees, etc.
