April is the official ripening day for mulberries, and because they taste so good and have the effect of nourishing the Yin and nourishing the blood and tonifying the liver and kidneys, people use them not only to make water, but also to make wine. Officially, washing mulberry wine has become the most curious thing for everyone. Let us take a look with you.
Mulberry wine needs to be washed mulberry.
Mulberry is arguably one of the most popular fruits today. Not only can it be used directly, but it can also be used to make wine. However, since newly purchased mulberries may contain pesticide residues, even if you use it for wine, you should buy it first to wash it. Mulberries are rich in nutrients and tend to attract insects during the growing process. We should wash the mulberries before making wine. Also, the small flesh on the surface of the mulberry can easily harbor dust, bacteria or other microorganisms. If you don’t wash the wine before making it, it can easily damage the wine and be harmful to your health when you eat it.
Today, many people are curious about how mulberry wine is made. The truth is that mulberry wine is very simple to make. After picking or buying mulberries, throw away the bad ones, rinse them with controlled dry water, prepare white wine at a temperature of over 50 degrees and a clean glass bottle, and put the controlled dry water mulberries into the bottle in the amount you like. I make my own wine by putting two-thirds of the bottle’s capacity into the bottle. Once the mulberries are in the bottle, pour them into the white wine and seal, and drink after a week.
Usually about a month.
Making your own mulberry wine is also relatively simple. First, you should pick fresh mulberries, rinse them with water, and then dry them. Then they stir up all the mulberries. Put the crushed mulberry juice into a glass container, add rock sugar and yeast liquid, and pour in 50 degree white wine to ferment. After about a month, you will be ready to drink the mulberry wine. At this point, open the lid and see that the wine inside is red! The aroma comes to your nose.
