Plums belong to the genus Rosa, which is the fruit of the plum tree, but generally ornamental plums are other types of plums. Plums are also known as prunes, green plums and plum fruit. Plum is a deciduous tree with red, pink or white flowers. It blooms in the cold winter and spring months. It is a native and subtropical fruit tree. Plums ripen in the summer, from May to July, with a bumper crop in July and August. If plums are found to be available in early spring, they usually do not grow naturally. It is good to eat it during this season. Plums can be eaten raw for a few days, stained with molasses, or put in a bottle to drink.
Plum ripening season
Plums ripen in the summer, from May to July. From late May, plums will be available. The ripening time is just a long period of rainy weather, and the season of abundance is in July and August. If you find a plum on the market in early spring, it usually does not grow naturally. It is better not to buy it. Eating it during this season has better benefits. It regulates the stomach and intestines, promotes the speed of bowel movement, produces saliva and quenches thirst, improves taste, promotes appetite, and changes anorexia and dislike of food.
How to eat plums
Eat raw: remove the plums and leave them for a few days. When the skin is a little soft, you can eat them raw, but the taste is very sour and not acceptable to ordinary people.
2, honey pickle: take fresh fruit, wash with water, cut green plums. Prepare a glass jar, then lay a layer of sugar, cover with a layer of plums, then cover with a layer of sugar, and so on. Then cover the bottle and seal it for a period of time.
3、Fermentation: wash the plums, put them in a bottle, add white wine and brew for about half a month.
1, liver and bile effect: plum can enter the liver meridian, nourish the liver, promote liver detoxification and liver cell regeneration, thereby protecting the liver, preventing liver disease, promote bile secretion and excretion, treatment of cholecystitis and biliary ascariasis.
2, antibacterial and anti-inflammatory effects: plum can inhibit pathogenic microorganisms, especially Bacillus diphtheriae, Bacillus anthracis and Bacillus diphtheriae, which can be used to treat inflammation caused by the above-mentioned bacterial infections.
