Plum wine has a certain irritating effect on the gastric mucosa and should be used with caution by ulcer patients. Plum wine is hot and humid. People with toothache, excessive stomach acidity, and those who are easily irritated should not eat more of it. Diabetics can eat plum wine to prevent high blood sugar. Plum wine can prevent heat stroke and relieve heat stroke, but it is not suitable for people with heat attacking the heart and the liver and wind moving inside.
It will make the body more uncomfortable due to its hot and humid characteristics. Diabetic patients do not need to drink it because plum wine contains a lot of sugar, which can easily cause hyperglycemia.
Antibacterial effect
Plum wine is also reasonable against enteric pathogens such as Escherichia coli, Shigella sonnei, Bacillus deformans, typhoid and paratyphoid, Pseudomonas aeruginosa and Vibrio cholerae. Its alcoholic extract has significant antibacterial effects on certain Gram-positive and negative bacteria and human tuberculosis. Dried aconite decoction is effective against tinea cruris, flocculent tinea cruris and Bacillus cereus in test-tube babies
Awakens and delays aging
It tastes sweet and sour. After eating, it stimulates the throat to metabolize more of the submandibular hormones. Submaxillary hormones promote basal metabolism, prevent aging, make women rosy and glowing, and rejuvenate skin tissue and blood vessels. Its significant “anti-aging” effect is often referred to as “anti-growth”. In addition, the anthocyanins in plum wine can help the accumulation of body fat in the body, which has a practical effect of beauty and weight loss.
Strengthening the spleen and appetite, anti-allergy
During the hot and humid summer, it is inevitable that you will find it difficult to appetize and you will easily suffer from allergic diseases such as diarrhea and skin rashes. The plum fruit acid in plum improves appetite, promotes salivary metabolism, improves digestive tract function, which in turn helps digestion and absorption of food, especially high-quality protein, strengthens the body, polarizes the world of human immune function, and improves allergic constitution.
Plum wine can make people have good appetite and promote digestion.
Although plums are sour, most of them are alkaline substances. They have the name of “alkaline king”. They can reasonably regulate the body’s pH and pH value, inhibit bacteria and germs, reduce diarrhea and skin allergy symptoms.
