Many people must have eaten plums. This fruit is relatively large, with a thin outer skin and a nice shine. The flesh inside is thick and crunchy, with lots of twigs and leaves. Plums usually taste very sour. It is reported that plums are rich in amino acids and are a natural green health food. Now many people drink it together with plum wine, so what are the possible drawbacks of plum wine?
Dangers of plum wine.
Although plum wine is sweet and sour, its content of irritating substances is relatively high. These substances can significantly stimulate the human intestinal tract and damage the gastric mucosa, which can easily lead to a high incidence of stomach pain and gastritis, which are the main hazards of drinking plum wine.
Contraindications to drinking plum wine
1、Prohibition of alcohol allergy
Although plum wine is a fruit wine, the alcohol content is not high, but it is a wine, there is a certain amount of alcohol content. People who are allergic to alcohol in their lives should not drink it, otherwise it will cause body allergies, which is very harmful to health.
2, liver function is not suitable for drinking
Usually when drinking plum wine, you should also note that people with incomplete liver function are not suitable for drinking this fruit wine, because the alcohol contained in it will cause some damage to the human liver and increase the burden on the liver, especially patients with hepatitis or cirrhosis. We can not drink plum wine, otherwise it will aggravate the condition.
3, hot body should not drink
People who tend to feel fire in their hot bodies in life are not suitable for drinking plum wine because they are very warm. After drinking it, people will get warm all over and secrete more phlegm from the trachea, which will also cause various symptoms of fire, thus leading to a high incidence of sore mouth, sore throat and red eyes.
4, do not drink too much
Normal people usually drink plum wine in moderation, which has a variety of benefits to the body. It can be appetizing, eliminate food and increase appetite. However, excessive consumption of plum wine will increase the gastrointestinal burden, and even affect the detoxification function of the liver, directly endangering people’s health.
The plum wine is also made from white wine and has a certain class. Drinking too much of it will naturally damage the liver organ. White wine helps to relax the muscles and veins and unblock the blood circulation. It is recommended to drink a small glass of wine with lunch and dinner every day. If treatment is the main cause, alcohol can play a very limited role. Overall, the disadvantages of drinking it outweigh the advantages. Although the alcohol content of prune wine is very low, excessive consumption can still cause liver damage. Therefore, although plum wine is good, it should be consumed in moderation.
